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Focaccia Sandwich | Vegetable Focaccia Sandwich Recipe

Veggie Focaccia Sandwich Recipe with step by step picture. This is made with Wheat Focaccia Bread and Garlic Mayo Spread
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2 servings
Calories: 316kcal

Ingredients

  • Whole Wheat Focaccia Bread as needed check this link
  • 1 tbsp Olive Oil
  • 1 large Onion sliced thinly
  • 3 cloves Garlic chopped finely
  • 1 Bell Pepper sliced thinly
  • ½ Zuchinni sliced into thin slices
  • Lettuce as needed
  • 1 tsp Oregano
  • 1 Green Chilli Pepper chopped finely
  • Salt to taste
  • 1 tsp or to taste Lemon Juice
  • For Garlic Mayo Spread:
  • ¼ cup Mayonnaise
  • 1 cloves Garlic chopped finely

Instructions

  • Heat oil in a pan, add in onions and saute till it is lightly wilted.
  • Now add in peppers and veggies and toss well.Cook till it is well caramelized.
  • Now add in garlic, oregano and salt and mix well. Add in lemon juice and mix well.
  • Mix mayo and garlic for the sauce. Set aside.
  • Take your focaccia, and slit them in middle. You can toast them if you want too.
  • Now spread the mayo on both sides and top with the veggies. PLace the other half on top and press down.
  • Now you can enjoy it immediately or wrap it in plastic wrap or foil for putting in lunch box.

Nutrition

Serving: 1servings | Calories: 316kcal | Carbohydrates: 15g | Protein: 2g | Fat: 28g | Saturated Fat: 4g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 260mg | Potassium: 281mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1901IU | Vitamin C: 88mg | Calcium: 51mg | Iron: 1mg
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