Baked Chinese Style Samosa Recipe
Baked Chinese Style Samosa Recipe with step by step pictures. This is made with Vegetables ,Soy Sauce and Samosa sheets.
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Servings: 8
Calories: 58kcal
Ingredients
- 1 tsp Oil
- 1 medium Onions chopped finely
- 4 cloves Garlic chopped finely
- ½ cup Celery chopped finely
- ½ cup Carrots chopped finely
- ½ cup Capsicum / Bell Pepper chopped finely
- ½ cup Beans chopped finely
- ½ cup Cabbage chopped finely
- ½ cup Purple Cabbage chopped finely
- Salt to taste
- 1 tsp Sugar
- Pepper to taste
- 2 tsp or to tatse Soy Sauce
- 2 tbsp Cornstarch
- ¼ cup Water
- Spring onion a handful finely chopped
- 25 to 30 Samosa Sheets / Samosa Patti
- Oil or Butter for brushing over samosa
- 3 tbsp All Purpose Flour / Maida
- 3 tbsp Water
Instructions
- Heat oil in a pot. Add in garlic and fry for a min.
- Add in onions, capsicum, celery, carrots, beans and saute for 5 mins or so.
- Add in cabbage and saute for 10 to 15 mins till the veggies are cooked.
- Add in soy sauce, salt, sugar and pepper and mix well.
- Add in cornflour which is mixed with water into this and mix well. Cook till it gets thick.
- Finally add lots of chopped spring onion and mix well.
- Now take your samosa sheets. Spoon some filling in and fold it like samosa.
- Seal the end with a flour paste. Arrange this in a parchment lined oiled baking tray and oil it well on both sides.
- Preheat oven to 200 degree C.
- Now bake this for 15 to 20, flip it over inbetween.
- Remove it when golden, serve hot.
Nutrition
Serving: 1servings | Calories: 58kcal | Carbohydrates: 9g | Protein: 3g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Sodium: 40mg | Potassium: 147mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1433IU | Vitamin C: 7mg | Calcium: 27mg | Iron: 1mg
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