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Dominos Garlic Breadsticks Recipe
Dominos Garlic Breadsticks Recipe with step by step pictures. This recipe is crunchy on the outside, soft and buttery on the inside.
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Prep Time:
10
minutes
minutes
Cook Time:
15
minutes
minutes
rising time:
1
hour
hour
Total Time:
1
hour
hour
25
minutes
minutes
Servings:
2
bread
Calories:
168
kcal
Ingredients
▢
Oregano Seasoning as needed
RECIPE HERE
▢
Butter or Oil as needed
▢
For Dough:
▢
1
cup
Warm Water
▢
1.5
tsp
Dry Yeast
▢
2
tsp
Sugar
▢
2
cup
+ extra All Purpose Flour / Maida
▢
½
tsp
Salt
▢
7 to 8
cloves
Garlic crushed
▢
1.5
tbsp
Oregano Seasoning
▢
2
tbsp
Olive Oil
Instructions
▢
Take warm water, yeast, sugar in a bowl and set aside for 5 mins till the yeast it bubbly and activated.
▢
Now add in flour, salt, garlic and mix well. It will form into a sticky dough.
▢
Add in oil and knead well. Cover with plastic wrap and set aside for a hour till it is doubled in size.
▢
Now add oregano seasoning and fold well. Add more flour and knead to a soft dough.
▢
At this point Preheat oven to 180 degree C. Line a baking tray with foil and butter or oil it well. Set aside.
▢
Now divide the dough into two portion and roll one into thick circle. Fold it over and seal the edges.
▢
Now take the tray and sprinkle it with some oregano seasoning.
▢
Place the garlic bread over it and use a pizza cutter to cut into sticks.
▢
Now brush the top with oil or butter and sprinkle with some more seasoning.
▢
Bake this for 10 mins in 180 degree C. Now increase the heat to 220 Degree C and bake for 5 mins this till give nice colour to the bread.
▢
Remove it and brush with some more butter if needed.
▢
Serve with cheesesauce.
Video
Nutrition
Serving:
1
g
|
Calories:
168
kcal
|
Carbohydrates:
8
g
|
Protein:
4
g
|
Fat:
15
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
11
g
|
Sodium:
586
mg
|
Potassium:
86
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin C:
0.03
mg
|
Calcium:
3
mg
|
Iron:
0.3
mg
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