Go Back
+ servings

Homemade Schezwan Sauce | Schezwan Sauce Recipe

Homemade Schezwan Sauce Recipe with Step by Step Pictures. Spicy and aromatic schezwan sauce made with chillies, garlic and spices. So good.
No ratings yet
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Condiment
Cuisine Chinese, Indo Chinese
Servings 1 cup
Calories 1239 kcal

Ingredients
  

  • 30 Dry Red Chillies
  • 20 Garlic crushed
  • 4 tbsp Ginger grated
  • 3 tbsp Tomato ketchup
  • 1 tbsp Soy Sauce
  • Salt to taste
  • 1 tsp Black Pepper Powder if you have schezwan pepper use them
  • 2 tsp Sugar
  • ¼ cup Oil

Instructions
 

  • Take dry chillies and cut the top open. Remove the seeds out of it. You can just invert it and roll between your hands, the seeds just fall off.
  • Now take the chillies and add it to a sauce pan. Add 1 cup of water and bring it to boil. Simmer it for 5 mins.
  • By this time the chillies must have plumped up. Drain chillies. Reserve the water, you need that for grinding.
  • Take the chillies in a blender add the reserved water slowly and make them into a paste. Set aside till use.
  • Now heat oil in a sauce pan. Add in garlic and ginger. Fry it for couple of mins.
  • Now add in the chilli paste and mix well. Now add in ketchup, soya sauce, salt, sugar and pepper. Mix well.
  • Simmer this sauce for 5 to 8 mins.
  • Now the sauce is done. Cool this and store in a clean air tight container refrigerated.

Video

Notes

1) Use clean sterlized jar and spoons.
2) Keep the sauce refrigerated.
3) This sauce stays good for a week when handled properly and refrigerated.
4)If you have schezwan peppercorn use that.
5)Removing seeds is important, else it will make the sauce so spicy.
Nutrition Facts
Homemade Schezwan Sauce | Schezwan Sauce Recipe
Amount Per Serving (1 cup)
Calories 1239 Calories from Fat 567
% Daily Value*
Fat 63g97%
Saturated Fat 5g31%
Trans Fat 0.2g
Polyunsaturated Fat 19g
Monounsaturated Fat 36g
Sodium 1549mg67%
Potassium 4895mg140%
Carbohydrates 166g55%
Fiber 23g96%
Sugar 91g101%
Protein 32g64%
Vitamin A 13099IU262%
Vitamin C 1962mg2378%
Calcium 321mg32%
Iron 16mg89%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!