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Nutella Fudge Recipe

Easy Nutella Fudge Recipe with step by step picture. This is made with Unsalted Butter, Nutella and Icing sugar
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 20 pieces
Calories: 103kcal

Ingredients

  • ¼ cup Unsalted Butter if u use salted butter, skip the salt
  • ¼ cup Milk 60 ml
  • ¼ cup Jaggery
  • 1 tsp Vanilla Extract
  • ½ cup Nutella
  • 1 ¼ cup Confectioners Sugar
  • ¼ tsp Salt

Instructions

  • Take butter, milk, brown sugar in a sauce pan and mix well. bring it to a boil and boil for 2 min. It will get thick and glossy.
  • Now take it off the heat and add in vanilla, salt and nutella. Mix well till it is smooth.
  • Now pour this over the icing sugar and mix well. It will come together.
  • Now pour this in a pan which is lined with parchment paper.
  • Smoothen the top and put this in fridge to set for couple of hours.
  • Now remove them and cut into squares and enjoy.

Nutrition

Serving: 1servings | Calories: 103kcal | Carbohydrates: 15g | Protein: 1g | Fat: 5g | Saturated Fat: 4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 6mg | Sodium: 34mg | Potassium: 36mg | Fiber: 0.4g | Sugar: 14g | Vitamin A: 76IU | Calcium: 13mg | Iron: 0.4mg
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