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Nutella Fudge Recipe

Easy Nutella Fudge Recipe with step by step picture. This is made with Unsalted Butter, Nutella and Icing sugar
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Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Dessert
Cuisine American, Indian
Servings 20 pieces
Calories 103 kcal


  • ¼ cup Unsalted Butter if u use salted butter, skip the salt
  • ¼ cup Milk 60 ml
  • ¼ cup Jaggery
  • 1 tsp Vanilla Extract
  • ½ cup Nutella
  • 1 ¼ cup Confectioners Sugar
  • ¼ tsp Salt


  • Take butter, milk, brown sugar in a sauce pan and mix well. bring it to a boil and boil for 2 min. It will get thick and glossy.
  • Now take it off the heat and add in vanilla, salt and nutella. Mix well till it is smooth.
  • Now pour this over the icing sugar and mix well. It will come together.
  • Now pour this in a pan which is lined with parchment paper.
  • Smoothen the top and put this in fridge to set for couple of hours.
  • Now remove them and cut into squares and enjoy.
Nutrition Facts
Nutella Fudge Recipe
Amount Per Serving (1 servings)
Calories 103 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 4g25%
Trans Fat 0.1g
Polyunsaturated Fat 0.1g
Monounsaturated Fat 1g
Cholesterol 6mg2%
Sodium 34mg1%
Potassium 36mg1%
Carbohydrates 15g5%
Fiber 0.4g2%
Sugar 14g16%
Protein 1g2%
Vitamin A 76IU2%
Calcium 13mg1%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.
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