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White Chocolate Brownies Recipe

White Chocolate Brownies Recipe with step by step pictures. It is an easy, one bowl brownie recipe with the most delicious white chocolate flavor.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 12 squares
Calories: 236kcal

Ingredients

  • 70 grams Unsalted Butter
  • 225 grams White Chocolate
  • 2 Eggs
  • ½ cup / 100 grams Sugar
  • ½ tbsp Vanilla
  • 1 cup / 120 grams All Purpose Flour / Maida
  • ½ tsp Baking Powder
  • Salt a pinch
  • ½ cup Semi Sweet Chocolate Chips

Instructions

  • Preheat oven to 180 degree C. Line a 20 cm square baking pan with parchment paper and butter it really well. Set aside.
  • Take butter in a sauce pan and melt it lightly, add in white chocolate into the melted butter and mix well till it is melted. Set aside till it cools.
  • Now take flour, salt, baking powder in a sifter and sieve well. Set aside.
  • Take eggs, sugar, vanilla in a large bowl and use a beater to whip this till fluffy and pale.
  • Now pour in the chocolate mix and whip it up.
  • Now add in the flour mix and fold gently,
  • Finally add in the semi sweet chocolate chips and fold gently.
  • Pour this into the baking pan and bake for 25 to 30 mins until the toothpick inserted comes clean.
  • Remove it from oven and let it cool completely. Cut into bars and serve

Nutrition

Serving: 1g | Calories: 236kcal | Carbohydrates: 23g | Protein: 4g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 44mg | Sodium: 47mg | Potassium: 120mg | Fiber: 1g | Sugar: 14g | Vitamin A: 195IU | Vitamin C: 0.1mg | Calcium: 59mg | Iron: 1mg
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