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Vegetarian Rice Noodles Recipe

Vegetarian Rice Noodles Recipe with step by step pictures. This recipe is loaded with veggies like broccoli, carrots, bell peppers, and onions.
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 2 servings
Calories: 1423kcal

Ingredients

  • 3 cups Rice Vermicelli
  • Boiling Hot Water as needed
  • 2 tbsp Oil
  • 1 tbsp Ginger chopped finely
  • 1 tbsp Garlic finely chopped
  • 2 to 3 Green Chillies chopped finely
  • 3 cut lengthwise Spring Onion white part
  • 1 Carrot medium size juliened
  • Broccoli - a handful cut into florets
  • 5 Beans chopped finely
  • ½ sliced thinly Capsicum / Bell Peppers
  • Bean Sprouts a handful Recipe here
  • 1 tsp or to taste Soy Sauce
  • 1 tsp or to taste Vinegar
  • Salt to taste
  • 1 tsp Sugar
  • 3 Spring Onion green part chopped
  • Coriander leaves / Cilantro a handful finely chopped

Instructions

  • Take rice noodles in a bowl, cover with boiling water and let it soak for 5 mins till it is cooked. Drain and set aside.
  • Heat oil in a wok till smoking hot. Add in ginger, garlic and chillies. Fry them for a min.
  • Add in spring onion white, carrot, beans, capsicum, broccoli and toss well. Add in salt and sugar. Cook this till done.
  • Now add in soy sauce and vinegar and mix well.
  • Add in noodles and give a quick toss. Now add in bean sprouts and toss well.
  • Finally add in coriander leaves and spring onion green part. Toss well.
  • Serve hot.

Nutrition

Serving: 1g | Calories: 1423kcal | Carbohydrates: 297g | Protein: 12g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Sodium: 646mg | Potassium: 107mg | Fiber: 6g | Sugar: 2g | Calcium: 64mg | Iron: 2mg
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