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Potato and Peas Samosa Recipe

Potato and Peas Samosa Recipe with step by step pictures. This is a healthy pockets of potato and peas flavoured with Indian spices which is then deep fried to golden brown.
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Prep Time 10 mins
Cook Time 2 mins
Total Time 12 mins
Course Appetizer
Cuisine Indian
Servings 20 samosas
Calories 17 kcal


  • 20 Samosa Patti
  • 1 tbsp Oil
  • 2 tsp Fennel Seeds / Sombu / Saunf
  • 1 Onion large sliced thinly
  • 2 tsp Ginger Garlic Paste
  • 1 tsp Chilli Powder
  • 1 tsp Garam Masala Powder
  • ½ tsp Turmeric Powder
  • 2 large Potatoes cooked peeled and mashed
  • ½ cup Peas
  • Salt to taste
  • ½ tsp Sugar
  • Coriander leaves a handful finely chopped
  • Oil for deep frying
  • ¼ cup All purpose flour / Maida
  • Water - as needed to make paste


  • Heat oil in a pan and add in fennel seeds. Add in onions, salt and sugar and cook till it is done.
  • Add in spice powder and mix well. Add in peas and cook for 1 mins.
  • Now add in cooked mashed potatoes and mix well.
  • Add in coriander leaves and mix well. Filling done.
  • Take a sheet of samosa patti, lay it in front of you, spoon some filling in and fold it like a samosa.
  • When u fold it to the end, apply the paste made with flour and water and fold it to stick it.
  • Now heat some oil for deep frying, drop in the samosa and fry till golden.
  • Drain and set aside.


Nutrition Facts
Potato and Peas Samosa Recipe
Amount Per Serving (1 g)
Calories 17 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 0.1g1%
Trans Fat 0.003g
Polyunsaturated Fat 0.2g
Monounsaturated Fat 0.5g
Sodium 2mg0%
Potassium 17mg0%
Carbohydrates 2g1%
Fiber 0.4g2%
Sugar 0.3g0%
Protein 0.4g1%
Vitamin A 58IU1%
Vitamin C 2mg2%
Calcium 4mg0%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Potato and Peas Samosa Recipe, samosa recipe
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