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Potato and Peas Samosa Recipe

Potato and Peas Samosa Recipe with step by step pictures. This is a healthy pockets of potato and peas flavoured with Indian spices which is then deep fried to golden brown.
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Prep Time: 10 minutes
Cook Time: 2 minutes
Total Time: 12 minutes
Servings: 20 samosas
Calories: 17kcal

Ingredients

  • 20 Samosa Patti
  • 1 tbsp Oil
  • 2 tsp Fennel Seeds / Sombu / Saunf
  • 1 Onion large sliced thinly
  • 2 tsp Ginger Garlic Paste
  • 1 tsp Chilli Powder
  • 1 tsp Garam Masala Powder
  • ½ tsp Turmeric Powder
  • 2 large Potatoes cooked peeled and mashed
  • ½ cup Peas
  • Salt to taste
  • ½ tsp Sugar
  • Coriander leaves a handful finely chopped
  • Oil for deep frying
  • ¼ cup All purpose flour / Maida
  • Water - as needed to make paste

Instructions

  • Heat oil in a pan and add in fennel seeds. Add in onions, salt and sugar and cook till it is done.
  • Add in spice powder and mix well. Add in peas and cook for 1 mins.
  • Now add in cooked mashed potatoes and mix well.
  • Add in coriander leaves and mix well. Filling done.
  • Take a sheet of samosa patti, lay it in front of you, spoon some filling in and fold it like a samosa.
  • When u fold it to the end, apply the paste made with flour and water and fold it to stick it.
  • Now heat some oil for deep frying, drop in the samosa and fry till golden.
  • Drain and set aside.

Video

Nutrition

Serving: 1g | Calories: 17kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.5g | Trans Fat: 0.003g | Sodium: 2mg | Potassium: 17mg | Fiber: 0.4g | Sugar: 0.3g | Vitamin A: 58IU | Vitamin C: 2mg | Calcium: 4mg | Iron: 0.2mg
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