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Double Chocolate Fudge Recipe

Double Chocolate Fudge with step by step picture. This is made with Peanut Butter ,White and Dark Chocolate
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Prep Time 15 mins
Cook Time 25 mins
setting hours 4 hrs
Total Time 4 hrs 40 mins
Course Dessert
Cuisine American
Servings 25 bars
Calories 140 kcal


  • 1 cup Peanut Butter
  • ¼ cup Brown Sugar
  • 1 cup Dark Chocolate chopped finely
  • 1 cup White Chocolate chopped finely


  • Line a pan with foil and set aside.
  • Take peanut butter, sugar and dark chocolate in a sauce pan and heat it on low heat till the chocolate is melted. Now pour this into the foil lined pan.
  • Now in a separate pan, take white chocolate and melt it down.
  • Drizzle this over the dark chocolate mix and use a chopstick or skewer to make swirls pattern.
  • Put this in fridge to set for couple of hours.
  • Cut into pieces and enjoy.
Nutrition Facts
Double Chocolate Fudge Recipe
Amount Per Serving (1 servings)
Calories 140 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 4g25%
Trans Fat 0.002g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 1mg0%
Sodium 51mg2%
Potassium 126mg4%
Carbohydrates 11g4%
Fiber 1g4%
Sugar 8g9%
Protein 3g6%
Vitamin A 4IU0%
Vitamin C 0.03mg0%
Calcium 23mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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