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Leftover Dal Roti Recipe | Dal ki Roti Recipe

Leftover Dal Roti Recipe with step by step picture. This is made with Leftover Dal and Whole Wheat Flour.
4.60 from 5 votes
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Prep Time: 10 minutes
Cook Time: 1 minute
Resting time: 15 minutes
Total Time: 26 minutes
Servings: 10 servings
Calories: 153kcal

Ingredients

  • 1 cup Leftover Dal
  • 2 cups Whole Wheat Flour
  • Salt to taste
  • 1 tsp Oil
  • Water if needed

Instructions

  • Take leftover dal in a bowl, add in salt and oil and mix well. Add in wheat flour and knead to a dough, add water as needed.
  • Now cover this and let it rest for 15 mins.
  • Divide it into equal portion.
  • Take a dough and dust with flour and roll it into roti,
  • Heat a tawa, place roti on it and cook till it is done one both sides. Drizzle oil or ghee as needed.
  • Store in hot case.
  • Serve hot with your favourite curries, pickle and curd.

Nutrition

Serving: 1servings | Calories: 153kcal | Carbohydrates: 29g | Protein: 8g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 0.4g | Trans Fat: 0.002g | Sodium: 2mg | Potassium: 270mg | Fiber: 8g | Sugar: 0.5g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 2mg
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