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Walnut Burfi Recipe | Walnut Khoya Barfi Recipe

Walnut Burfi Recipe with step by step picture. This is made with Walnuts, Khoya and Milk
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Prep Time 10 mins
Cook Time 30 mins
Soaking time 1 hr
Total Time 1 hr 40 mins
Course Dessert
Cuisine Indian
Servings 15 Squares
Calories 113 kcal


  • ½ cup + ¼ cup Walnuts
  • ¼ cup Milk
  • 250 grams Khoya
  • ¼ cup Sugar
  • 1 tbsp Ghee + more for greasing
  • ½ tsp Cardamom Powder


  • Take ½ cup of walnuts in a bowl, add in ¼ cup of milk and soak it for 1 hour. Now take it in a blender and puree coarse.
  • Now heat 1 tblspn of ghee in a kadai. Add in the remaining ¼ cup walnuts and saute till golden, drain and set aside.
  • Now in the same ghee, add in khoya and sugar and mix well. Now add in the walnut puree and mix well.
  • Keep cooking this till it gets thick and leaves the sides. Add in cardamom powder and fried walnuts and mix well.
  • Spread this on a greased plate and let it set for few hours.
  • Slice and serve.
Nutrition Facts
Walnut Burfi Recipe | Walnut Khoya Barfi Recipe
Amount Per Serving (1 servings)
Calories 113 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 3g19%
Trans Fat 0.02g
Polyunsaturated Fat 2g
Monounsaturated Fat 2g
Cholesterol 6mg2%
Sodium 47mg2%
Potassium 24mg1%
Carbohydrates 8g3%
Fiber 0.3g1%
Sugar 4g4%
Protein 4g8%
Vitamin A 83IU2%
Vitamin C 0.2mg0%
Calcium 123mg12%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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