Take ½ cup of walnuts in a bowl, add in ¼ cup of milk and soak it for 1 hour. Now take it in a blender and puree coarse.

Now heat 1 tblspn of ghee in a kadai. Add in the remaining ¼ cup walnuts and saute till golden, drain and set aside.

Now in the same ghee, add in khoya and sugar and mix well. Now add in the walnut puree and mix well.

Keep cooking this till it gets thick and leaves the sides. Add in cardamom powder and fried walnuts and mix well.

Spread this on a greased plate and let it set for few hours.

Slice and serve.