Bhapa Doi | Bhapa Doi Recipe | Bengali Yogurt Pudding Recipe
Bhapa Doi Recipe with step by step pictures. This recipe is a popular Bengali Sweet prepared with hung curd which is steamed and served chilled.
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Servings: 6 small ramekins
Calories: 189kcal
Ingredients
- 1 cup Hung Yogurt yogurt has to be unsour
- 1 cup Milk
- 1 cup Sweetened Condensed Milk
- ½ tsp Cardamom Powder
Instructions
- Mix all the ingredients well till creamy. Pour this into grease moulds or ceramic mould which is oven safe.
- Pour the mix in and cover the mouth with foil.
- Pop this in a steamer and steam for 20 to 30 mins depending on the size of the mould.
- Remove it and check using a knife to see whether it is cooked or not.
- Now put this in fridge to set for couple of hours.
- Ease the side of the mould using a knife and unmould it carefully.
- Serve.
Nutrition
Serving: 1g | Calories: 189kcal | Carbohydrates: 30g | Protein: 5g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Cholesterol: 22mg | Sodium: 80mg | Potassium: 252mg | Fiber: 0.05g | Sugar: 30g | Vitamin A: 202IU | Vitamin C: 1mg | Calcium: 195mg | Iron: 0.1mg
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