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Punjabi Kadhi Pakora Recipe | Kadhi Pakoda Recipe

Punjabi Kadhi Pakora Recipe with step by step picture. This is made with Besan, Potatoes. Pakoras are made and soaked in a yogurt sauce.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Side Dish
Cuisine North Indian
Servings 4 servings
Calories 261 kcal

Ingredients
  

  • For Pakora:
  • 1 cup Gram Flour
  • 1 medium Onion chopped finely
  • 1 medium Potatoes peeled and chopped finely
  • 1 Green Chillies peeled and chopped finely
  • ¼ cup Coriander Leaves finely chopped
  • 1 tsp Red Chilli Powder
  • Salt to taste
  • Baking Soda / Cooking Soda x
  • 1 tsp Water
  • Oil for Deep Frying
  • For Kadhi:
  • 2 tbsp Oil
  • 1 tsp Mustard Seeds
  • 2 Cumin Seeds
  • 2 Fenugreek Seeds
  • 2 broken Dry Red Chilli
  • 1 tbsp Ginger finely chopped
  • 1 Green Chillies` finely chopped
  • 1.5 cup Sour Yogurt
  • 1.5 tbsp Gram Flour
  • 1 tsp Water
  • 1 tsp Chilli Powder
  • 1 tsp Turmeric Powder
  • Salt to taste
  • Coriander Leaves a handful finely chopped

Instructions
 

  • Take all ingredients for pakora and mix well. Heat oil for deep frying, drop pakora in and fry till golden. Drain and set aside.
  • Now take yogurt, gram flour, salt, turmeric powder, chilli powder in a bowl and whisk well. Now add in water and make it thin.
  • Now heat oil in a kadai, add in mustard, cumin, fenugreek seeds. Sizzle for a  min.
  • Now add in dry red chillies, ginger and chillies and saute for a min.,
  • Add in the kadhi mix in and bring it to a boil. Once it boils, simmer it for 5 mins.
  • Now add in pakora and simmer for another 5 mins,.
  • Add in coriander leaves and mix well.
  • Serve.

Video

Nutrition Facts
Punjabi Kadhi Pakora Recipe | Kadhi Pakoda Recipe
Amount Per Serving (1 servings)
Calories 261 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 1g6%
Trans Fat 0.03g
Polyunsaturated Fat 3g
Monounsaturated Fat 5g
Sodium 119mg5%
Potassium 606mg17%
Carbohydrates 34g11%
Fiber 7g29%
Sugar 6g7%
Protein 9g18%
Vitamin A 391IU8%
Vitamin C 17mg21%
Calcium 40mg4%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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