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Baked Eggless Cheesecake Recipe
Baked Eggless Cheesecake Recipe with step by step pictures. This is made with Cream Cheese and Digestive Biscuit. Decadent dessert made eggless.
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Prep Time:
15
minutes
minutes
Cook Time:
35
minutes
minutes
Chilling time:
12
hours
hours
Total Time:
12
hours
hours
50
minutes
minutes
Servings:
8
servings
Calories:
364
kcal
Ingredients
▢
For Crust:
▢
150
grams
Digestive Biscuits
I used milk bikis
▢
150
grams
Unsalted Butter
▢
For Filling:
▢
150
grams
Cream Cheese
I used hung curd
▢
1 ¼
cup
Sour Cream
Recipe here
▢
1
tbsp
Cornstarch
▢
1
tbsp
Powdered Sugar
▢
1
tbsp
Vanilla Essence
▢
My 1 cup measures 240 ml
Instructions
▢
Keep cream cheese and sour cream at room temp. Preheat oven to 180 degree c.
▢
Crush biscuits in a blender or in a ziploc bag using a rolling pin. Take it in a bowl. Add in melted butter and mix well.
▢
Spoon this in the base of a 18 cm round cake pan. Spread it evenly and chill this in freezer till you make the filling.
▢
Now take cream cheese, sugar in a bowl and whip till creamy.
▢
Now add in vanilla, cornflour and whip again till mixed.
▢
Now add in sour cream and fold gently.
▢
pour this over the crust. Now place the tin over sheets of foil and wrap it on the sides, so no water gets in.
▢
Now put this in a high sided baking pan and fill with hot water to create a water bath.
▢
Put this in oven and bake for 30 mins to 35 mins till the top is set.
▢
Now remove it and let it cool for few hours.
▢
Now put this in fridge for few hours.
▢
Top with your favourite toppings and serve.
Video
Nutrition
Serving:
1
servings
|
Calories:
364
kcal
|
Carbohydrates:
19
g
|
Protein:
3
g
|
Fat:
31
g
|
Saturated Fat:
17
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
8
g
|
Trans Fat:
1
g
|
Cholesterol:
80
mg
|
Sodium:
169
mg
|
Potassium:
109
mg
|
Fiber:
1
g
|
Sugar:
8
g
|
Vitamin A:
945
IU
|
Vitamin C:
0.3
mg
|
Calcium:
74
mg
|
Iron:
1
mg
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