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Baked Eggless Cheesecake Recipe

Baked Eggless Cheesecake Recipe with step by step pictures. This is made with Cream Cheese and Digestive Biscuit. Decadent dessert made eggless.
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Prep Time: 15 minutes
Cook Time: 35 minutes
Chilling time: 12 hours
Total Time: 12 hours 50 minutes
Servings: 8 servings
Calories: 364kcal

Ingredients

  • For Crust:
  • 150 grams Digestive Biscuits I used milk bikis
  • 150 grams Unsalted Butter
  • For Filling:
  • 150 grams Cream Cheese I used hung curd
  • 1 ¼ cup Sour Cream Recipe here
  • 1 tbsp Cornstarch
  • 1 tbsp Powdered Sugar
  • 1 tbsp Vanilla Essence
  • My 1 cup measures 240 ml

Instructions

  • Keep cream cheese and sour cream at room temp. Preheat oven to 180 degree c.
  • Crush biscuits in a blender or in a ziploc bag using a rolling pin. Take it in a bowl. Add in melted butter and mix well.
  • Spoon this in the base of a 18 cm round cake pan. Spread it evenly and chill this in freezer till you make the filling.
  • Now take cream cheese, sugar in a bowl and whip till creamy.
  • Now add in vanilla, cornflour and whip again till mixed.
  • Now add in sour cream and fold gently.
  • pour this over the crust. Now place the tin over sheets of foil and wrap it on the sides, so no water gets in.
  • Now put this in a high sided baking pan and fill with hot water to create a water bath.
  • Put this in oven and bake for 30 mins to 35 mins till the top is set.
  • Now remove it and let it cool for few hours.
  • Now put this in fridge for few hours.
  • Top with your favourite toppings and serve.

Video

Nutrition

Serving: 1servings | Calories: 364kcal | Carbohydrates: 19g | Protein: 3g | Fat: 31g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 80mg | Sodium: 169mg | Potassium: 109mg | Fiber: 1g | Sugar: 8g | Vitamin A: 945IU | Vitamin C: 0.3mg | Calcium: 74mg | Iron: 1mg
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