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Ellu Kozhukattai Recipe | Sesame Kozhukattai Recipe

Ellu Kozhukattai Recipe with step by step pictures. Easy sesame seed kozhukattai made with sesame, coconut jaggery filling which is then steamed.
3 from 2 votes
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6 servings
Calories: 285kcal

Ingredients

  • For Dough:
  • 1 cup Rice Flour
  • ¼ cup Salt
  • 1 tbsp Oil
  • cup Water
  • For Filling:
  • ½ cup Sesame Seeds I used a mix of black & white
  • ½ cup Jaggery grated
  • ½ cup Fresh Coconut grated
  • 1 tsp Cardamom Powder

Instructions

  • Take water in a sauce pan and heat it till it boils. Once it reaches a good boil, take it off the heat and add in salt and oil. Add in rice flour and make it into a dough. Cover it and let it rest till it gets warm.
  • While the dough is cooling, take sesame seeds in a kadai and roast it till it pops.
  • Now add in jaggery and coconut and mix well on medium heat till it gets thick. Add in cardamom powder and mix well. Once it gets thick, remove it to a bowl and let it cool.
  • Now take the dough in a bowl and Knead it well. Divide into equal portions.
  • Take a ball and spread it thinly, place a spoonful of filling in the center and cover it carefully and pinch the top to form a modak shape.
  • Place this in a steamer plate and steam for 8 to 10 mins. Remove it carefully and let it cool.
  • Now remove the modak and serve.

Video

Nutrition

Serving: 1servings | Calories: 285kcal | Carbohydrates: 42g | Protein: 4g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Sodium: 4722mg | Potassium: 107mg | Fiber: 3g | Sugar: 17g | Vitamin A: 1IU | Vitamin C: 0.3mg | Calcium: 137mg | Iron: 2mg
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