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Carrot Milkshake Recipe

Carrot Milkshake Recipe with step by step picture. This is made with Carrot and Cold Milk
5 from 1 vote
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 3 servings
Calories: 199kcal

Ingredients

  • 4 large Carrots peeled and grated
  • 4 tbsp Sugar
  • 2 cups Cold Milk
  • ¼ cup Water

Instructions

  • Take carrots and water in a sauce pan. Cook for 4 to 5 mins. Cool it.
  • Now take this in blender along with sugar and puree till smooth.
  • Add in milk and puree smooth.
  • Pour it into glass and serve.

Nutrition

Serving: 1servings | Calories: 199kcal | Carbohydrates: 33g | Protein: 6g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 20mg | Sodium: 129mg | Potassium: 552mg | Fiber: 3g | Sugar: 28g | Vitamin A: 16301IU | Vitamin C: 6mg | Calcium: 233mg | Iron: 0.3mg
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