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Carrot Milkshake Recipe

Carrot Milkshake Recipe with step by step picture. This is made with Carrot and Cold Milk
5 from 1 vote
Prep Time 10 mins
Total Time 10 mins
Course Breakfast
Cuisine Indian
Servings 3 servings
Calories 199 kcal


  • 4 large Carrots peeled and grated
  • 4 tbsp Sugar
  • 2 cups Cold Milk
  • ¼ cup Water


  • Take carrots and water in a sauce pan. Cook for 4 to 5 mins. Cool it.
  • Now take this in blender along with sugar and puree till smooth.
  • Add in milk and puree smooth.
  • Pour it into glass and serve.
Nutrition Facts
Carrot Milkshake Recipe
Amount Per Serving (1 servings)
Calories 199 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 1g
Cholesterol 20mg7%
Sodium 129mg6%
Potassium 552mg16%
Carbohydrates 33g11%
Fiber 3g13%
Sugar 28g31%
Protein 6g12%
Vitamin A 16301IU326%
Vitamin C 6mg7%
Calcium 233mg23%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.
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