Go Back
+ servings

Pepper Thattai Recipe

Pepper Thattai Recipe with step by step pictures. The recipe is made with right mix of rice flour and urad dal flour and seasoned with pepper powder for the spiciness.
5 from 1 vote
Print Pin
Prep Time: 10 minutes
Cook Time: 2 minutes
Total Time: 12 minutes
Servings: 10 Thattai
Calories: 59kcal

Ingredients

  • 1 cup Rice Flour HOMEMADE
  • ¼ cup Urad Dal Flour HOMEMADE
  • 1 tbsp Chana Dal / Kadalai paruppu
  • ¼ tsp Asafoetida / Hing / Kaya Podi
  • 2 tsp coarsely ground Black Pepper
  • 10 to 12 leaves torn Curry Leaves
  • Salt to taste
  • Baking Soda / Cooking Soda a pinch
  • 1 tbsp + for deep frying Oil
  • ¼ cup to ½ cup Water

Instructions

  • Take rice flour in a dry pan and roast it little, Remove to a bowl.
  • Take urad dal flour in the same pan and roast it little. Remove to the same bowl.
  • Add in salt, pepper, soaked chana dal, baking soda, curry leaves, asafoetida and water to make a smooth dough.
  • Heat oil for deep frying. Once the oil is hot, the 1 tblspn of oil and add it to the dough.
  • Divide it into 10 equal balls. Spread a plastic sheet, place a ball in the center, cover with plastic wrap and press the top with another flat bowl.
  • Prick the top with fork, drop in hot oil and fry for 30 sec or so, now reduce the heat and cook on low heat for a min or so till it gets crispy.
  • Drain it and cool it down completely.
  • Store it in air tight container and set aside.
  • This keeps well for more than 10 days.

Nutrition

Serving: 1g | Calories: 59kcal | Carbohydrates: 13g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Potassium: 12mg | Fiber: 0.4g | Sugar: 0.02g | Calcium: 2mg | Iron: 0.1mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
Share on Facebook