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Pear Crisp Recipe | Pear Cherry Crumble Recipe

Pear Crisp Recipe with step by step pictures. This is made with Instant Oats, pears and Cherries.
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Prep Time 10 mins
Cook Time 35 mins
Baking time 50 mins
Total Time 1 hr 35 mins
Course Dessert
Cuisine American
Servings 6 servings
Calories 274 kcal


  • For Crumble:
  • 1 cup All Purpose Flour 120 grams
  • ½ cup Brown Sugar 100 grams
  • ½ cup Instant Oats 45 grams
  • ¼ tsp Salt
  • 1 Baking Powder
  • 50 grams Unsalted Butter (cold) cut into cubes
  • For Filling:
  • 2 Pear peeled & cubed
  • 1 cup Cherries pitted
  • 3 tbsp Sugar
  • 1 tsp Cinnamon Powder
  • 1 tbsp Cornstarch


  • Preheat oven to 180 degree C.
  • Take all crumble ingredients in a bowl, add in butter and rub it with your fingers or fork to resemble it coarse crumbs. Put this in fridge till needed.
  • Take pear, cherries, sugar, cinnamon and cornflour in a bowl and mix well.
  • Pour this in a baking pan and spread it evenly.
  • Now top with crumbles and pop them in oven.
  • Bake for 40 to 45 mins till the top is bubbly and golden.
  • Remove it and set aside to cool down.
  • Scoop and serve with vanilla icecream.
Nutrition Facts
Pear Crisp Recipe | Pear Cherry Crumble Recipe
Amount Per Serving (1 servings)
Calories 274 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g25%
Trans Fat 0.3g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 18mg6%
Sodium 122mg5%
Potassium 125mg4%
Carbohydrates 50g17%
Fiber 2g8%
Sugar 27g30%
Protein 3g6%
Vitamin A 224IU4%
Vitamin C 2mg2%
Calcium 40mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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