Go Back
–+ servings

Pear Crisp Recipe | Pear Cherry Crumble Recipe

Pear Crisp Recipe with step by step pictures. This is made with Instant Oats, pears and Cherries.
No ratings yet
Print Pin
Prep Time: 10 minutes
Cook Time: 35 minutes
Baking time: 50 minutes
Total Time: 1 hour 35 minutes
Servings: 6 servings
Calories: 274kcal

Ingredients

  • For Crumble:
  • 1 cup All Purpose Flour 120 grams
  • ½ cup Brown Sugar 100 grams
  • ½ cup Instant Oats 45 grams
  • ¼ tsp Salt
  • 1 Baking Powder
  • 50 grams Unsalted Butter (cold) cut into cubes
  • For Filling:
  • 2 Pear peeled & cubed
  • 1 cup Cherries pitted
  • 3 tbsp Sugar
  • 1 tsp Cinnamon Powder
  • 1 tbsp Cornstarch

Instructions

  • Preheat oven to 180 degree C.
  • Take all crumble ingredients in a bowl, add in butter and rub it with your fingers or fork to resemble it coarse crumbs. Put this in fridge till needed.
  • Take pear, cherries, sugar, cinnamon and cornflour in a bowl and mix well.
  • Pour this in a baking pan and spread it evenly.
  • Now top with crumbles and pop them in oven.
  • Bake for 40 to 45 mins till the top is bubbly and golden.
  • Remove it and set aside to cool down.
  • Scoop and serve with vanilla icecream.

Nutrition

Serving: 1servings | Calories: 274kcal | Carbohydrates: 50g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 18mg | Sodium: 122mg | Potassium: 125mg | Fiber: 2g | Sugar: 27g | Vitamin A: 224IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 2mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
Share on Facebook