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Moong Dal Murukku Recipe | Pasi Paruppu Thenkuzhal Recipe

Moong Dal Murukku Recipe with step by step pictures. A crispy, light and addictive homemade snack with rice flour and roasted moong dal flour as main ingredients.
5 from 2 votes
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Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes
Servings: 20 thenkuzhal
Calories: 66kcal

Ingredients

  • 2 cups Rice Flour / Arisi Mavu
  • ½ cup Roasted Moong Dal Flour / Pasi Paruppu Podi
  • 1 tsp Sesame Seeds
  • ¼ cup Thick Coconut Milk
  • 4 tbsp powdered Sugar Candy / Kalkandu
  • 1 tbsp Ghee
  • Salt to taste
  • 3 tbsp + for Deep frying Oil

Instructions

  • Take coconut milk and powdered sugar candy in a sauce pan. Warm it slightly so the sugar melts. Remove it and let it get cool.
  • Now take rice flour, moong dal flour, salt, sesame seeds and ghee in a bowl and rub with your hands so the ghee is evenly distributed.
  • Now make a well in the center.
  • Pour the coconut milk mix and water to form a soft dough.
  • Heat oil for deep frying, when it is hot, take 3 tblspn of hot oil and add it to the murukku. Mix well.
  • Now fill the dough in your favourite murukku press and make thenkuzhal.
  • Make many thenkuzhal and deep fry it in oil till the shh sound stops from the oil. Drain and allow to cool completely.
  • Now store this in a air tight dappa and serve.

Nutrition

Serving: 1g | Calories: 66kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Cholesterol: 2mg | Sodium: 0.03mg | Potassium: 13mg | Fiber: 0.4g | Sugar: 0.02g | Vitamin A: 0.01IU | Calcium: 3mg | Iron: 0.1mg
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