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Chocolate Ganache Recipe | How to Make Chocolate Ganache Easily

Chocolate Ganache Recipe with step by step picture. This is made with Chocolate Chips and Cream
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 2 cups
Calories: 600kcal

Ingredients

  • 1 ¼ cup Chocolate Chips I used semi sweet
  • ½ cup Cream
  • 1 tbsp Honey

Instructions

  • Take chocolate chips in a clean dry bowl.
  • Take cream in a sauce pan and bring it to a simmer.
  • Now pour this over chocolate and let it sit for 2 to 3 mins.
  • Now use a spoon to stir gently.
  • Now the chocolate is smooth.
  • Add in honey and mix gently. Now ganache is done.
  • Let it sit till it is cooled.
  • Use this to spread over cakes..

Nutrition

Serving: 1servings | Calories: 600kcal | Carbohydrates: 57g | Protein: 2g | Fat: 42g | Saturated Fat: 27g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 88mg | Sodium: 43mg | Potassium: 62mg | Fiber: 0.02g | Sugar: 52g | Vitamin A: 875IU | Vitamin C: 0.4mg | Calcium: 40mg | Iron: 0.1mg
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