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No-Bake Peanut Butter Cheesecake Recipe

No-Bake Peanut Butter Cheesecake Recipe with step by step pictures. This is made with Digestive Biscuits and Peanut Butter and Toppping with Chocolate Sprinkles.
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Prep Time 15 mins
Chilling time 12 hrs
Total Time 12 hrs 15 mins
Course Dessert
Cuisine American
Servings 8 servings
Calories 544 kcal


  • For Crust:
  • 250 grams Digestive Biscuits I used milk bikis
  • 75 grams Unsalted Butter melted
  • For Filling:
  • 1 cup Smooth Peanut Butter
  • 1 cup Cream Cheese I used hung curd
  • ½ cup Honey or Sugar
  • ½ cup Cream


  • Crush biscuits in a blender or in a ziploc bag using a rolling pin. Take it in a bowl. Add in melted butter and mix well.
  • Spoon this in the base of a 18 cm round cake pan. Spread it evenly and chill this in freezer till you make the filling.
  • Now take all the ingredients in a bowl and whisk well till it is creamy and smooth.
  • Spoon this over the biscuit base and chill overnight in fridge,
  • Top this with sprinkle.. Slice and serve.
Nutrition Facts
No-Bake Peanut Butter Cheesecake Recipe
Amount Per Serving (1 servings)
Calories 544 Calories from Fat 387
% Daily Value*
Fat 43g66%
Saturated Fat 18g113%
Trans Fat 0.3g
Polyunsaturated Fat 7g
Monounsaturated Fat 15g
Cholesterol 66mg22%
Sodium 394mg17%
Potassium 289mg8%
Carbohydrates 33g11%
Fiber 3g13%
Sugar 13g14%
Protein 12g24%
Vitamin A 835IU17%
Vitamin C 0.1mg0%
Calcium 79mg8%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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