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No-Bake Peanut Butter Cheesecake Recipe

Peanut Butter Cheesecake Recipe, a delicious decadent dessert made with peanut butter, cream cheese, chocolate, biscuits and peanuts. Cheesecakes is said to be one of the most popular dessert around the world. A slice of this no-bake cheesecake is heaven in a bite just like my chocolate peanut butter cheesecake. Learn how to make the best peanut butter cheesecake with step by step pictures and video.
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Prep Time: 30 minutes
Resting Time: 6 hours
Total Time: 6 hours 30 minutes
Servings: 8 servings
Calories: 784kcal

Equipment

  • 8 inch Removable Base Cake Tin or Spring Form pan
  • Mixing Bowl
  • food processor
  • Electric Beater

Ingredients

For Biscuit Crust

  • 200 grams Chocolate Chip Biscuits
  • 75 grams Unsalted Butter melted

For Peanut Butter Cheesecake Filling

For Chocolate Topping

  • 250 grams Dark Couverture Chocolate
  • ¼ cup Cream
  • ¼ tsp Salt
  • 4 tbsp Roasted Peanuts chopped finely

Instructions

  • Crush biscuits in a food processor, blender or in a ziploc bag using a rolling pin. Take it in a bowl. Add in melted butter and mix well. Spoon this in the base of a 18 cm round springform cake pan. Spread it evenly and chill this in freezer till you make the filling.
  • Now take all the ingredients in a bowl and whisk till it is creamy and smooth. You can use a electric beater to mix. Spoon this over the biscuit base and chill overnight in fridge,
  • Make topping. Take chocolate in a microwave safe bowl. Add cream over the chocolate. Place it in microwave and melt gently till completely melted. Add salt and crushed peanuts. Mix well. Pour this over the peanut butter filling and spread evenly. Sprinkle some crushed peanuts on the top. Place this in fridge and allow it to set for few hours.
  • For un moulding. Place the cake pan over a glass jar and gently ease the sides. Un mould, slice and serve.

Video

Notes

  • Instead of using chocolate chip biscuits, you can use digestive biscuits.
  • Smooth peanut butter provides the creamy texture for the cheesecake. You can use crunchy peanut butter as well.
  • Instead of adding cream into the filling as it is, you can whip it separately in a bowl till thick and fold into the cheesecake filling.
  • You can use any roasted nuts for the filling.

Nutrition

Serving: 1servings | Calories: 784kcal | Carbohydrates: 50g | Protein: 14g | Fat: 64g | Saturated Fat: 32g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 21g | Trans Fat: 0.3g | Cholesterol: 74mg | Sodium: 397mg | Potassium: 349mg | Fiber: 6g | Sugar: 32g | Vitamin A: 947IU | Vitamin C: 0.2mg | Calcium: 77mg | Iron: 1mg
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