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No-Bake Peanut Butter Cheesecake Recipe

No-Bake Peanut Butter Cheesecake Recipe with step by step pictures. This is made with Digestive Biscuits and Peanut Butter and Toppping with Chocolate Sprinkles.
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Prep Time: 15 minutes
Chilling time: 12 hours
Total Time: 12 hours 15 minutes
Servings: 8 servings
Calories: 544kcal


  • For Crust:
  • 250 grams Digestive Biscuits I used milk bikis
  • 75 grams Unsalted Butter melted
  • For Filling:
  • 1 cup Smooth Peanut Butter
  • 1 cup Cream Cheese I used hung curd
  • ½ cup Honey or Sugar
  • ½ cup Cream


  • Crush biscuits in a blender or in a ziploc bag using a rolling pin. Take it in a bowl. Add in melted butter and mix well.
  • Spoon this in the base of a 18 cm round cake pan. Spread it evenly and chill this in freezer till you make the filling.
  • Now take all the ingredients in a bowl and whisk well till it is creamy and smooth.
  • Spoon this over the biscuit base and chill overnight in fridge,
  • Top this with sprinkle.. Slice and serve.


Serving: 1servings | Calories: 544kcal | Carbohydrates: 33g | Protein: 12g | Fat: 43g | Saturated Fat: 18g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 15g | Trans Fat: 0.3g | Cholesterol: 66mg | Sodium: 394mg | Potassium: 289mg | Fiber: 3g | Sugar: 13g | Vitamin A: 835IU | Vitamin C: 0.1mg | Calcium: 79mg | Iron: 2mg
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