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Coconut Ladoo Recipe | Nariyal Laddu Recipe | Nariyal Ke Laddu Recipe

Coconut Ladoo Recipe with step by step pictures. This Nariyal laddu is made using coconut, condensed milk and ghee. Simple nariyal ke laddu which is easy to make and taste amazing.
5 from 1 vote
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Dessert
Cuisine Indian
Servings 12 ladoos
Calories 157 kcal


  • 2 cup Coconut I used fresh, you can use desiccated coconut too
  • 1 cup Sweetened Condensed Milk
  • ¼ cup Almonds powdered
  • 1 tbsp Ghee for greasing hands
  • Desiccated Coconut for rolling


  • Take fresh coconut in a dry kadai and toast them for 3 mins. If using dry toast them for a min.
  • Now add in condensed milk and mix well.
  • Add in almond powder, ghee and mix well.
  • Keep cooking for 5 to 10 mins till it leaves the sides.
  • Once it started leaving, remove it to a bowl. Allow to cool down.
  • Now grease your hands with some ghee. Shape this into small ladoos.
  • Now take desiccated coconut in a plate. Roll the laddu in the coconut till it is coated.
  • Place it in an air tight container and Store in fridge for a good 2 hours.
  • Remove it before 30 mins from the fridge before serving.



  • If you are using fresh grated coconut, They will be in big grates. So i suggest you to take them in a blender and pulse them for a few mins till it is crushed into small tiny bits.
  • Adjust the condensed milk as per your taste.
  • Rolling the laddu in desiccated coconut is optional.
  • You could add cashew powder or any of your favourite nut powders.
  • Store in fridge for a 2 hours, so it gets little hard and sets a little.
  • Always serve this at room temperature or little cold.
  • You can keep this in fridge for upto a week.
Nutrition Facts
Coconut Ladoo Recipe | Nariyal Laddu Recipe | Nariyal Ke Laddu Recipe
Amount Per Serving (1 servings)
Calories 157 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 6g38%
Trans Fat 0.001g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 12mg4%
Sodium 35mg2%
Potassium 164mg5%
Carbohydrates 17g6%
Fiber 2g8%
Sugar 15g17%
Protein 3g6%
Vitamin A 68IU1%
Vitamin C 1mg1%
Calcium 82mg8%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.
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