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Ring Murukku Recipe | Andhra Murukku Recipe

Ring Murukku Recipe with step by step pictures. This is a easy snack recipe made with rice flour and spices which is a perfect tea time snack for kids.
5 from 1 vote
Prep Time 10 mins
Cook Time 3 mins
Total Time 13 mins
Course Appetizer
Cuisine Indian
Servings 25 rings
Calories 25 kcal


  • 1 cup Rice Flour
  • 1 cup Water
  • Salt to taste
  • 1 tsp Red Chilli Powder
  • ¼ tsp Asafoetida / Hing / Kaya Podi
  • 1 tbsp Sesame Seeds
  • Oil for Deep frying + 1 tsp


  • Heat water in a sauce pan, and bring it to a boil.
  • Take it off the heat and add in salt and rice flour. Mix well so it comes together. If it is sticky add more rice flour and mix well.
  • Now remove the dough to a bowl and let it cool a bit. Knead it to a soft dough.
  • Add in chilli powder, sesame seeds and asafoetida. Mix well.
  • Now heat a tsp of oil till it is smoky, pour that over the dough and mix well.
  • Divide the dough into equal small balls.
  • Take a ball and roll it thinly, bring both the sides together and pinch them up.
  • Heat oil for deep frying.
  • Drop in the rings and fry till golden and the shh sound subsides in the oil.
  • Drain it and let it cool completely.
  • Store it in a air tight container and enjoy..
Nutrition Facts
Ring Murukku Recipe | Andhra Murukku Recipe
Amount Per Serving (1 g)
Calories 25 Calories from Fat 3
% Daily Value*
Fat 0.3g0%
Saturated Fat 0.05g0%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.1g
Sodium 2mg0%
Potassium 8mg0%
Carbohydrates 5g2%
Fiber 0.2g1%
Sugar 0.01g0%
Protein 0.4g1%
Vitamin A 24IU0%
Calcium 4mg0%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword murukku recipes, Ring Murukku Recipe
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