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Omapodi | Omapodi Recipe | Sev Recipe

Oma Podi Recipe with step by step pictures. This recipe is a traditional South Indian snack made during festivals and special occasions. It is crispy and crunchy snack that is very addictive.
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Prep Time: 15 minutes
Cook Time: 1 minute
Total Time: 16 minutes
Servings: 5 servings
Calories: 143kcal

Ingredients

  • 1 cup Gram Flour / Besan / Kadalai Mavu
  • ¼ cup Rice Flour / Arisi Mavu
  • 1 tbsp Ajwain Seeds / Carom Seeds / Omam
  • 1 tbsp Butter
  • 1 tbsp Hot Oil
  • ½ tsp Asafoetida
  • Salt to taste
  • Curry leaf a handful
  • Oil for deep frying
  • Water - as needed

Instructions

  • Take gram flour, rice flour, salt, butter, hot oil, asafoetida in a bowl. Rub with your fingers so it resembles crumble.
  • Now take carom seeds in a mixer, Add in water and blend them. Strain them.
  • Pour this water over the gram flour mixture and make into a dough.
  • Now take your sev press and drop the dough in it. Cover the press.
  • Heat oil for deep frying. Press the handle so you get fine threads.
  • Fry this in hot oil for a min. When the shh sound stops drain them.
  • Fry curry leaves in hot oil till crispy. Drain this and put over the fried sev.
  • Press it with your hands so it breaks into small pieces.
  • Store in a air tight container.

Video

Nutrition

Serving: 1g | Calories: 143kcal | Carbohydrates: 20g | Protein: 6g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 6mg | Sodium: 33mg | Potassium: 211mg | Fiber: 3g | Sugar: 3g | Vitamin A: 80IU | Vitamin C: 0.05mg | Calcium: 14mg | Iron: 1mg
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