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Jam Filled Cupcakes Recipe
Jam Filled Cupcakes Recipe with step by step pictures. Fluffy vanilla cupcakes filled with jam and topped with chocolate icing.
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from 1 vote
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Prep Time:
15
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
45
minutes
minutes
Servings:
12
cupcakes
Calories:
269
kcal
Ingredients
▢
1¾
cup
All Purpose Flour
(200 grams)
▢
1
cup
Sugar
(200 gms)
▢
2
tsp
Baking powder
▢
2
Eggs
▢
⅔
cup
Milk
(160 ml)
▢
100
grams
Butter
melted
▢
1
tsp
Vanilla Extract
▢
Jam as per your need
For Chocolate Jam Icing:
▢
3
tbsp
Jam
▢
100
grams
Dark Chocolate Chips
Instructions
▢
Take eggs, milk, vanilla,melted butter in a bowl. Mix well. Set this aside till use.
▢
In a mixing bowl take flour, sugar and baking powder and mix well. Pour the mixed wet ingrediants in this and mix into a smooth batter.
▢
Now line your muffin tray with liners. Scoop out some batter using a icecream scoop and fill the cases.
▢
Top it with a tblspn of orange jam (or any jam) and pour another scoop of batter.
▢
Now bake this in the oven for 20-25 mins.
▢
Let it cool down before icing.
▢
For Icing, Take jam and chocolate in a bowl. Place this bowl over another bowl of simmering water and melt it down. Mix well to form a smooth icing.
▢
Spread this over the cooled cupcakes and serve.
Nutrition
Serving:
1
servings
|
Calories:
269
kcal
|
Carbohydrates:
40
g
|
Protein:
4
g
|
Fat:
11
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.3
g
|
Cholesterol:
47
mg
|
Sodium:
151
mg
|
Potassium:
110
mg
|
Fiber:
1
g
|
Sugar:
23
g
|
Vitamin A:
271
IU
|
Vitamin C:
0.5
mg
|
Calcium:
91
mg
|
Iron:
1
mg
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