Go Back
+ servings

Tomato Puree Recipe - Tomato Paste Recipe

How to Make Tomato Puree with step by step picture.This is made with Tomatoes and Vinegar
No ratings yet
Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Servings 5 cup

Ingredients
  

  • 2 kg Tomatoes
  • ¼ cup Salt
  • ¼ cup Vinegar

Instructions
 

  • Take tomatoes and make a criss cross pattern on it.
  • Boil lots of water, drop tomatoes in and blanch it for 45 sec to 1 min. Drain it and immerse it in cold water. Now the skin will just peel off.
  • Now chop it roughly and puree it.
  • Pass it through a sieve.
  • Pour it in a sauce pan and boil it and reduce till it reaches the right consistency. Add salt vinegar.
  • You can store this in a air tight container in fridge for upto a week or freeze it in individual icecube tray. Once frozen collect them in a ziploc bag or a freezer container.
  • For tomato paste, reduce the tomato puree further till it gets thick jam like texture. Cool it and store it in a air tight container in fridge.
  • Notes:
  • 1)You can store this in a air tight container in fridge for upto a week.
  • For storing it for many months. Freeze it in individual icecube tray. Once frozen collect them in a ziploc bag or a freezer container. This can be store in freezer for more than a year.
  • 3)The tomato paste keeps well in fridge for more than a month. Make sure you evaporate all the water from the tomato puree and it should be very thick and paste like.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!