Kozhukattai Recipe | Steamed Rice Balls Recipe
Savory Spiced Up Rice Balls Recipe with step by step pictures. This recipe is also known as savory spiced up rice balls that are steamed and are very healthy.
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Servings: 4 servings
Calories: 499kcal
Equipment
- Steamer
- Blender
- Cooking pot
Ingredients
- 2 cups Rice
- Salt to taste
- Water as needed for making puree
- 1 cup Coconut grated
For Tempering:
- 2 tbsp Oil
- 1 tsp Mustard Seeds
- 1 tbsp Split Channa dal
- 1 tbsp Urad dal
- 5 no Dry red Chilli cut into small pieces
- 1 Sprig Curry leaves
Instructions
- Wash rice well and let it soak for 2 hours. Drain it and add to a blender.
- Add salt to it and make into a puree by adding some water.
- Now heat oil in a kadai. Add all the ingredients given in the tempering list in the given order and let them sizzle for a min.
- Add the ground rice mixture and mix well. Keep mixing till everything comes together and form into a soft dough.
- Take it off the heat and add coconut in it. Mix well till it forms a smooth dough.
- Divide into equal portions and shape into round balls.
- Place them in a steamer basket and steam them in a idli cooker or if you are like me, I used my electric rice cooker for about 15-20 mins till the kolukkatai is done.
- The kolukkatai must have turned shiny and glossy of they are done. Or cut a ball you will not find any doughyness inside those kolukattai.
- Serve hot with chutney or idli podi.
Nutrition
Serving: 1servings | Calories: 499kcal | Carbohydrates: 82g | Protein: 9g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Sodium: 9mg | Potassium: 187mg | Fiber: 5g | Sugar: 2g | Vitamin A: 31IU | Vitamin C: 13mg | Calcium: 42mg | Iron: 2mg
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