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Pomegranate Tea Recipe | Korean Fruit Tea Recipe

Pomegranate Tea Recipe with step by step pictures. This is a popular korean fruit tea made with Pomegranate and Sugar. Perfect to serve on a cold day.
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6 Cups
Calories: 213kcal

Ingredients

  • 3 Pomegranate
  • ¾ cup Sugar
  • Water as needed for making tea

Instructions

  • Take pomegranate and cut them in half. Use a spoon or ladle to bash the top of the pomegranate, this makes the seeds to come out.
  • Now take this in a bowl. Add in sugar and use a pestle to press it to bring the juice out. It will make the sugar dissolve and form like a syrup.
  • Now take this in a clean jar and store it in fridge for upto a month.
  • For making tea, boil water. Take some syrup in a cup and pour hot water over it, mix well and serve.

Nutrition

Serving: 1cup | Calories: 213kcal | Carbohydrates: 51g | Protein: 2g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 4mg | Potassium: 333mg | Fiber: 6g | Sugar: 44g | Vitamin C: 14mg | Calcium: 14mg | Iron: 0.4mg
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