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Pomegranate Tea Recipe | Korean Fruit Tea Recipe

Pomegranate Tea Recipe with step by step pictures. This is a popular korean fruit tea made with Pomegranate and Sugar. Perfect to serve on a cold day.
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Prep Time 10 mins
Total Time 10 mins
Course Beverages
Cuisine Korean
Servings 6 Cups
Calories 213 kcal


  • 3 Pomegranate
  • ¾ cup Sugar
  • Water as needed for making tea


  • Take pomegranate and cut them in half. Use a spoon or ladle to bash the top of the pomegranate, this makes the seeds to come out.
  • Now take this in a bowl. Add in sugar and use a pestle to press it to bring the juice out. It will make the sugar dissolve and form like a syrup.
  • Now take this in a clean jar and store it in fridge for upto a month.
  • For making tea, boil water. Take some syrup in a cup and pour hot water over it, mix well and serve.
Nutrition Facts
Pomegranate Tea Recipe | Korean Fruit Tea Recipe
Amount Per Serving (1 cup)
Calories 213 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 0.2g1%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.1g
Sodium 4mg0%
Potassium 333mg10%
Carbohydrates 51g17%
Fiber 6g25%
Sugar 44g49%
Protein 2g4%
Vitamin C 14mg17%
Calcium 14mg1%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.
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