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Prawn Coconut Curry Recipe | Prawn Curry with Coconut

Prawn Coconut Curry Recipe with step by step pictures. This is made with Prawns and Masala cooked in a coconut sauce. This curry is perfect with the side of rice.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 5 servings
Calories: 246kcal

Ingredients

  • 500 grams Prawns cleaned
  • 1 tsp Salt
  • 1 tsp Turmeric Powder
  • 1 large Brinjal chopped
  • 1 large Tomatoes chopped
  • 3 tbsp Tamarind Pulp
  • Salt to taste

For Roasting & Grinding:

  • 1 cup Fresh Coconut grated
  • 3 tbsp Coriander Seeds
  • 6 Dry Red Chillies
  • 1 medium Onion chopped
  • Curry leaves a handful
  • ½ tsp Turmeric Powder
  • 1 tbsp Oil

Instructions

  • Take prawns in a bowl, add little salt and turmeric powder. Mix well and leave to marinate for 10 mins.
  • Heat 1 tblspn oil in a pan, add in coriander, chillies, curry leaves and onion. Saute till golden. Add in coconut and saute till golden. Now add in turmeric and mix well. Cool this down, take it in a blender and puree till smooth.
  • Take tomatoes and brinjal in a earthernware pot, Add in water and salt. Bring it to a boil and cook till veggies are half cooked.
  • Now add in coconut masala, tamarind and mix well. Cook for 5 to 8 mins.
  • Now add in prawns and simmer for 5 to 8 mins.
  • Now the curry is done.

Nutrition

Serving: 1servings | Calories: 246kcal | Carbohydrates: 25g | Protein: 17g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 126mg | Sodium: 1048mg | Potassium: 786mg | Fiber: 8g | Sugar: 13g | Vitamin A: 1022IU | Vitamin C: 88mg | Calcium: 111mg | Iron: 3mg
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