Go Back
–+ servings

Rice & Sago Kheer Recipe

Rice & Sago Kheer Recipe with step by step pictures. This recipe is an Indian dessert made using sago, milk, and sugar. It is good to use in summers as it cools downs and maintains the internal body temperature.
No ratings yet
Print Pin
Prep Time: 2 minutes
Cook Time: 50 minutes
Total Time: 52 minutes
Servings: 4 servings
Calories: 255kcal

Ingredients

  • ½ cup Basmati Rice
  • ½ cup Sago / Javarisi
  • ½ liter + Extra if the payasam got thick Milk
  • ½ cup Sugar
  • 3 tbsp Condensed Milk / Milkmaid
  • 1 tsp Ghee
  • 3 tbsp Cashewnuts chopped
  • 1 tsp Cardamom Powder

Instructions

  • Take basmati rice in a blender and powder them coarsely in a blender. Soak sago in water for 15 mins.
  • Heat milk in a sauce pan and bring it to boil, add in ground rice and sago.
  • Keep stirring till the rice and sago is cooked. It will take around 15 mins.
  • Add in sugar and condensed milk and mix well. Simmer it and keep stirring for 5 mins.
  • Add in cardamom powder and mix well.
  • Fry cashewnuts in ghee till it is golden, add it to payasam and mix well.
  • Serve.

Nutrition

Serving: 1g | Calories: 255kcal | Carbohydrates: 59g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 3mg | Sodium: 27mg | Potassium: 33mg | Fiber: 2g | Sugar: 25g | Vitamin C: 1mg | Calcium: 9mg | Iron: 0.3mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
Share on Facebook