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Rice & Sago Kheer Recipe

Rice & Sago Kheer Recipe with step by step pictures. This recipe is an Indian dessert made using sago, milk, and sugar. It is good to use in summers as it cools downs and maintains the internal body temperature.
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Prep Time 2 mins
Cook Time 50 mins
Total Time 52 mins
Course Dessert
Cuisine Indian
Servings 4 servings
Calories 255 kcal


  • ½ cup Basmati Rice
  • ½ cup Sago / Javarisi
  • ½ liter + Extra if the payasam got thick Milk
  • ½ cup Sugar
  • 3 tbsp Condensed Milk / Milkmaid
  • 1 tsp Ghee
  • 3 tbsp Cashewnuts chopped
  • 1 tsp Cardamom Powder


  • Take basmati rice in a blender and powder them coarsely in a blender. Soak sago in water for 15 mins.
  • Heat milk in a sauce pan and bring it to boil, add in ground rice and sago.
  • Keep stirring till the rice and sago is cooked. It will take around 15 mins.
  • Add in sugar and condensed milk and mix well. Simmer it and keep stirring for 5 mins.
  • Add in cardamom powder and mix well.
  • Fry cashewnuts in ghee till it is golden, add it to payasam and mix well.
  • Serve.
Nutrition Facts
Rice & Sago Kheer Recipe
Amount Per Serving (1 g)
Calories 255 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.4g
Cholesterol 3mg1%
Sodium 27mg1%
Potassium 33mg1%
Carbohydrates 59g20%
Fiber 2g8%
Sugar 25g28%
Protein 2g4%
Vitamin C 1mg1%
Calcium 9mg1%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword kheer recipes, Rice & Sago Kheer Recipe
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