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Mushroom Biryani Recipe (Pressure Cooker & Stove Top)

Mushroom biryani recipe with step by step pictures. Spicy mushroom biryani or kalan biryani made with onions, tomatoes, mushrooms and basmati rice. Simple and quick mushroom biryani recipe which can be made in few mins. Great recipe to put in your kids lunch box as well.
3.47 from 15 votes
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 3 servings
Calories: 391kcal

Ingredients

  • 2 tbsp Ghee
  • 1 tsp Fennel seeds
  • 1 stick cinnamon
  • 3 Cardamom
  • 1 Black stone flower
  • 2 Cloves
  • 1 Bay Leaf
  • 1 large Onions sliced
  • 1 tbsp Ginger garlic paste
  • 2 slit Green chillies
  • 1 large Tomato chopped
  • 200 Grams Mushrooms
  • 2 tsp Red Chilli powder
  • 1 tsp Turmeric powder
  • 1 tsp Cumin powder
  • 1 tbsp Coriander powder
  • 2 tsp Garam Masala Powder
  • 3 tbsp coriander leaves
  • 3 tbsp mint leaves
  • 1 cup Basmati Rice
  • Salt to taste
  • 1¼ cup Water

Instructions

  • Heat ghee in a pressure cooker. Add in whole spices and let them sizzle.
  • Once it sizzles add in onions and saute till light golden in colour.
  • Now add in green chillies, ginger garlic paste and saute till raw smell leaves.
  • Add in tomatoes and mushrooms. Mix well and cook for further 10 mins.
  • Add in spice powders and saute for 3 to 4 mins.
  • Sprinkle over some coriander and mint leaves. Mix well.
  • Add in basmati rice and toss around in the masala. Add in water and season with salt.
  • Bring everything to a boil. Cover and pressure cook for 1 whistle. Simmer the flame for 5 mins. Take it off the heat and let the pressure release by itself. Open the cooker and fluff with a fork.
  • Serve hot with raita.

Video

Nutrition

Serving: 1servings | Calories: 391kcal | Carbohydrates: 64g | Protein: 9g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 26mg | Sodium: 43mg | Potassium: 646mg | Fiber: 6g | Sugar: 5g | Vitamin A: 1156IU | Vitamin C: 16mg | Calcium: 101mg | Iron: 3mg
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