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Pumpkin Pachadi Recipe | Poosanikai Pachadi Recipe

Amma's Pumpkin Pachadi Recipe with step by step pictures. This is a very common dish made with coconut and yogurt. This little sweet and sour curry will make a delicious accompaniment with rice.
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Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories: 93kcal

Ingredients

  • 2 cups Pumpkin finely chopped
  • 4 tbsp Raw Sour Mangoes chopped finely
  • Salt to taste
  • 1 tsp Sugar
  • 1 cup Water
  • For Paste:
  • ¾ cup Coconut
  • 1 tsp Cumin Seeds
  • ½ tsp Mustard Seeds
  • 1 Green Chilli
  • ½ tsp Turmeric Powder
  • For Tempering:
  • 1 tbsp Oil
  • 1 tsp Mustard Seeds
  • 1 sprig Curry leaves

Instructions

  • Take grinding ingredients in a mixer. Add some water and make into a smooth paste.
  • Take pumpkin and mango in a kadai. Add in water, salt and cook for 10 mins till the veggies is done.
  • Now add in sugar, ground masala and mix well.
  • Cook for 5 mins till is done. Remove it to a serving bowl.
  • Heat oil, add in mustard seeds and curry leaves and let it sizzle for a min.
  • Pour this over the pachadi and mix well.
  • Serve.

Nutrition

Serving: 1servings | Calories: 93kcal | Carbohydrates: 4g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 44mg | Potassium: 62mg | Fiber: 2g | Sugar: 2g | Vitamin A: 6IU | Vitamin C: 2mg | Calcium: 9mg | Iron: 1mg
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