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Chilli Bajji Recipe | Milagai Bajji Recipe | Mirchi Bajji Recipe

Chilli Bajji Recipe with step by step pictures. This Mirchi Bajji or Milagai bajji is made with Banana Peppers, Gram Flour and Rice Flour. It is perfect for winter or rainy days.
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Prep Time 10 mins
Cook Time 2 mins
Total Time 12 mins
Course Snacks
Cuisine Indian
Servings 10 servings
Calories 66 kcal


  • 10 Banana Peppers
  • 1 cup Gram Flour
  • ¼ cup Rice Flour
  • 2 tsp Chilli Powder
  • Salt to taste
  • ¼ tsp Asafoetida
  • 2 tsp Ginger Garlic Paste
  • Baking Soda a pinch
  • Oil for deep frying
  • Water as needed


  • Slit open peppers and deseed it, bring lots of water to a boil, add some salt and take it off the heat. Drop the peppers in and cover it for 5 mins. Drain it and set aside.
  • Take all the ingredients except peppers and oil in a bowl.
  • Add water slowly and make it into a thick batter. The batter shoudn't be too thick.
  • Heat oil for deep frying.
  • Now dip the pepper in batter, fill the inside of the pepper with batter.
  • Drop pepper in and fry till golden.
  • Drain it in paper towel.
  • Serve.
Nutrition Facts
Chilli Bajji Recipe | Milagai Bajji Recipe | Mirchi Bajji Recipe
Amount Per Serving (1 servings)
Calories 66 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 0.1g1%
Polyunsaturated Fat 0.4g
Monounsaturated Fat 0.2g
Sodium 16mg1%
Potassium 138mg4%
Carbohydrates 11g4%
Fiber 2g8%
Sugar 2g2%
Protein 3g6%
Vitamin A 158IU3%
Vitamin C 8mg10%
Calcium 9mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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