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Chilli Bajji Recipe | Milagai Bajji Recipe | Mirchi Bajji Recipe

Chilli Bajji Recipe with step by step pictures. This Mirchi Bajji or Milagai bajji is made with Banana Peppers, Gram Flour and Rice Flour. It is perfect for winter or rainy days.
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Prep Time: 10 minutes
Cook Time: 2 minutes
Total Time: 12 minutes
Servings: 10 servings
Calories: 66kcal

Ingredients

  • 10 Banana Peppers
  • 1 cup Gram Flour
  • ¼ cup Rice Flour
  • 2 tsp Chilli Powder
  • Salt to taste
  • ¼ tsp Asafoetida
  • 2 tsp Ginger Garlic Paste
  • Baking Soda a pinch
  • Oil for deep frying
  • Water as needed

Instructions

  • Slit open peppers and deseed it, bring lots of water to a boil, add some salt and take it off the heat. Drop the peppers in and cover it for 5 mins. Drain it and set aside.
  • Take all the ingredients except peppers and oil in a bowl.
  • Add water slowly and make it into a thick batter. The batter shoudn't be too thick.
  • Heat oil for deep frying.
  • Now dip the pepper in batter, fill the inside of the pepper with batter.
  • Drop pepper in and fry till golden.
  • Drain it in paper towel.
  • Serve.

Nutrition

Serving: 1servings | Calories: 66kcal | Carbohydrates: 11g | Protein: 3g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.2g | Sodium: 16mg | Potassium: 138mg | Fiber: 2g | Sugar: 2g | Vitamin A: 158IU | Vitamin C: 8mg | Calcium: 9mg | Iron: 1mg
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