Start by cooking rice. Wash & Soak rice for 30 mins. Bring lots of water to boil, add salt to the water. Add the soaked rice in the water and cook it for 9 to 10 mins till the rice is cooked completely, but not mushy. You just need to cook rice with a little bite in it. So the rice wont get breaked when you toss with the masala. When the rice is cooked, drain it and allow it to cool down.

Now heat a large kadai or wok with oil.

Add in sliced garlic, onions, green chilli and mix well. Fry this till it turns light golden.

Now add in carrots and beans. Mix that well in oil. Add in salt and sugar as well. Toss that around. Cook this for 5 mins or so till raw smell leaves away.

Now add in capsicum and mix well. Cover and cook for 5 mins.

Now add in schezwan sauce and toss well with the veggies.

Add in the cooked rice and mix well.Let it heat through.

Garnish with coriander leaves or spring onion and mix well.

Serve.