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Grilled Vegetable Sandwich Recipe (Bombay Street Food Style)

Vegetable Grilled Sandwich Recipe with step by step picture. This bombay street food sandwich is made with Potato, onions and Cucumber. Perfect sandwich to put in your kids lunch box.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 3 sandwiches
Calories: 153kcal

Ingredients

  • 6 Bread Slices
  • Sandwich Green Chutney as needed RECIPE HERE
  • Sandwich Masala Powder as needed RECIPE HERE
  • Cucumber Slices as needed
  • Tomato Slices as needed
  • Onion Slices as needed
  • Boiled Sliced Potatoes as needed
  • Boiled Sliced Beetroot as needed
  • Butter as needed

Instructions

  • Take two bread slice, spread some butter on both the slices.
  • Spread some chutney over the buttered side of both the bread.
  • Arrange veggies and sprinkle sandwich masala over each veggies.
  • Cover with other slice of bread butter and green chutney side down.
  • Spread some butter over it.
  • Place it over a heated grill butter side down and spread some more butter on other side. Cover and grill till golden.
  • Remove to a plate and spread some butter on top side and sprinkle with sandwich masala.
  • Cut into wedges and serve.

Video

Nutrition

Serving: 1servings | Calories: 153kcal | Carbohydrates: 27g | Protein: 6g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.3g | Trans Fat: 0.02g | Sodium: 265mg | Potassium: 79mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1IU | Vitamin C: 0.1mg | Calcium: 70mg | Iron: 2mg
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