Preheat oven to 170 Degree C. Line a round baking tin with parchment paper and oil the sides and bottom well. Set aside.

Sieve together flour, cornflour, salt. Set aside.

Separate 5 eggs, by yolk in a bowl and whites in another bowl.

In a large bowl, add in 1 egg and 5 egg yolks, sugar and vanilla. Use a electric beater and beat till creamy.

Add in half flour mix in and fold gently. Now add in half of the milk and the remaining flour in. Now add all the milk in and the flour in fold gently.

Add in melted butter and fold well.

In a separate bowl, add in egg whites and use a electric beater to beat till thick and stiff.

Add in ⅓ of the egg whites in the batter and fold. Now add the remainig egg whites i and fold gently till it is well combined.

Pour this in to the prepared pan and bake for 10 mins, now decrease the temp to 150 degree C and bake for 30 to 35 mins.

Now remove the cake from oven and let it cool down.

While the cake is cooling,make the jelly. Take strawberries, sugar, vanilla in a bowl. Mix well.

Take gelatin and water in a sauce pan and soak for 5 mins. Heat till it is melted. Pour this hot mix over the strawberries and mix well. Put the bowl in the freezer for 10 mins till it sets lightly.

Now add few drops of strawberry mix and mix well.

Now take the cake from the tin and peel off the parchment paper. Cut the top third of the cake and set aside. Make hollow in the center of the other cake and spoon the jelly mix in. Cover with other cake.

Spread whipped cream frosting over the cake.

Decorate with strawberries.

Slice and serve.