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Strawberry Sparkle Cake Recipe

Strawberry Sparkle Cake Recipe with step by step picture. Delicious strawberry jelly filled angel cake is made with Flour, Strawberries and Whipped Cream.
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Prep Time 30 mins
Baking time 50 mins
Total Time 1 hr 20 mins
Course Dessert
Cuisine American
Servings 12 servings
Calories 205 kcal

Ingredients
  

  • For Sponge Cake:
  • ¾ cup All Purpose Flour / Maida 90 grams
  • 2 tbsp Cornstarch
  • ¼ tsp Salt
  • 6 Eggs
  • ½ cup Sugar 100 grams
  • ¼ Cup Unsalted Butter 50 grams (melted)
  • 1 tbsp Vanilla Extract
  • cup Milk
  • For Strawberry Jelly:
  • 2 cup Strawberries chopped finely
  • ½ cup Sugar
  • 1 tsp Vanilla Essence
  • Strawberry Mix few drops
  • 1 tsp China Grass
  • ½ cup Water
  • For Toppings:
  • Whipped Cream as needed
  • Strawberries as needed

Instructions
 

  • Preheat oven to 170 Degree C. Line a round baking tin with parchment paper and oil the sides and bottom well. Set aside.
  • Sieve together flour, cornflour, salt. Set aside.
  • Separate 5 eggs, by yolk in a bowl and whites in another bowl.
  • In a large bowl, add in 1 egg and 5 egg yolks, sugar and vanilla. Use a electric beater and beat till creamy.
  • Add in half flour mix in and fold gently. Now add in half of the milk and the remaining flour in. Now add all the milk in and the flour in fold gently.
  • Add in melted butter and fold well.
  • In a separate bowl, add in egg whites and use a electric beater to beat till thick and stiff.
  • Add in ⅓ of the egg whites in the batter and fold. Now add the remainig egg whites i and fold gently till it is well combined.
  • Pour this in to the prepared pan and bake for 10 mins, now decrease the temp to 150 degree C and bake for 30 to 35 mins.
  • Now remove the cake from oven and let it cool down.
  • While the cake is cooling,make the jelly. Take strawberries, sugar, vanilla in a bowl. Mix well.
  • Take gelatin and water in a sauce pan and soak for 5 mins. Heat till it is melted. Pour this hot mix over the strawberries and mix well. Put the bowl in the freezer for 10 mins till it sets lightly.
  • Now add few drops of strawberry mix and mix well.
  • Now take the cake from the tin and peel off the parchment paper. Cut the top third of the cake and set aside. Make hollow in the center of the other cake and spoon the jelly mix in. Cover with other cake.
  • Spread whipped cream frosting over the cake.
  • Decorate with strawberries.
  • Slice and serve.
Nutrition Facts
Strawberry Sparkle Cake Recipe
Amount Per Serving (1 servings)
Calories 205 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 5g31%
Trans Fat 0.2g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 100mg33%
Sodium 85mg4%
Potassium 104mg3%
Carbohydrates 28g9%
Fiber 1g4%
Sugar 19g21%
Protein 4g8%
Vitamin A 319IU6%
Vitamin C 14mg17%
Calcium 38mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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