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Baby Corn Masala Recipe | Baby Corn Curry Recipe
Baby Corn Masala Recipe with step by step picture.This is made with Baby Corn, Onion , Tomato and Ginger, Garlic
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from 1 vote
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Prep Time:
10
minutes
minutes
Cook Time:
35
minutes
minutes
Total Time:
45
minutes
minutes
Servings:
5
servings
Ingredients
▢
10 to 12
sliced lengthwise Baby Corn
▢
1
tsp
Chilli Powder
▢
½
tsp
Turmeric Powder / Manjal Podi
▢
1
tsp
Garam Masala Powder
▢
Salt to taste
▢
½
tsp
Sugar
▢
1
tbsp
Oil
▢
1
tsp
Cumin Seeds / Jeerakam
▢
3
tbsp
finely chopped Coriander Leaves
▢
1
slit Green Chilli
▢
Water as needed
▢
For Grinding:
▢
1
large chopped Onion
▢
2
medium size chopped Tomato
▢
2
cm
piece Ginger
▢
4
cloves
peeled Garlic
Instructions
▢
Chop baby corn or slit it in lengthwise. Set aside.
▢
Take the ingredients for grinding in a blender and puree it finely.
▢
Heat oil in a pressure cooker, add in cumin seeds and sizzle it.
▢
Add in the pureed masala and cook till oil separates.
▢
Add in spice powders, salt and sugar. Mix well
▢
Add in baby corn and water. Cover and pressure cook for 1 whistle. Let the steam go by itself.
▢
Open the cooker and serve.
Video
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