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Brinjal Tomato Gothsu Recipe

Brinjal Tomato Kotsu Recipe with step by step pictures. This is made with Brinjal, Tomato and Tamarind Pulp. Delicious side dish for rice or roti.
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Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 125kcal

Ingredients

  • 1 Brinjal chopped very finely
  • 2 Tomato chopped very finely
  • 2 tbsp Oil
  • 1 tsp Mustard Seeds
  • 1 tsp Cumin Seeds
  • 1 sprig Curry leaves
  • 4 cloves Garlic sliced
  • 1 tsp Chilli Powder
  • 1 tsp Turmeric Powder
  • Salt to taste
  • 1 tbsp Tamarind Pulp

Instructions

  • Heat oil in a kadai.  Add in mustard, cumin, garlic and curry leaves. Saute for a min.
  • Add in brinjal and tomatoes. Saute till it get mushy.
  • Add in salt, chilli and turmeric powder. Mix well.
  • Add in some tamarind pulp and mix well.
  • Simmer for few more mins till it gets like a masala.
  • Serve with rice or roti.

Video

Nutrition

Serving: 1servings | Calories: 125kcal | Carbohydrates: 14g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Sodium: 16mg | Potassium: 482mg | Fiber: 5g | Sugar: 7g | Vitamin A: 714IU | Vitamin C: 22mg | Calcium: 36mg | Iron: 1mg
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