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Beetroot Biryani | Beetroot Biryani Recipe

Beetroot Biryani Recipe with step by step pictures. Simple beetroot biryani recipe made with spices, basmati rice, onions. Perfect recipe to put in your kids lunch box.
5 from 1 vote
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Course
Cuisine Indian
Servings 4 servings
Calories 289 kcal


  • 1 cup Basmati Rice
  • cup Water
  • 1 large Beetroot grated
  • 1 Onions sliced
  • 1 tsp Cumin Seeds
  • 1 Cinnamon
  • 4 Cardamom
  • 1 tsp Chilli Powder
  • 1 tbsp Coriander Powder
  • 1 Green Chilli
  • Salt to taste
  • 2 tbsp Oil


  • Soak rice for 30 mins. Drain it and set aside.
  • Heat oil in a pan. Add cinnamon, cardamom, cumin seeds and mix well.
  • Add onions and sauté for 2 mins. Add salt, chilli powder, coriander powder and mix well.
  • Add in grated beetroot and mix well. Now add in soaked rice and mix well.
  • Pour in water and bring it to a boil. Cover and simmer for 15 to 20 mins untill the rice has absorbed all water and cooked.
  • Turn off the heat and let it rest for 10 mins covered. Open the pan and fluff it with a fork.
  • Serve with raita.
Nutrition Facts
Beetroot Biryani | Beetroot Biryani Recipe
Amount Per Serving (1 servings)
Calories 289 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g6%
Trans Fat 0.03g
Polyunsaturated Fat 2g
Monounsaturated Fat 5g
Sodium 110mg5%
Potassium 375mg11%
Carbohydrates 50g17%
Fiber 5g21%
Sugar 6g7%
Protein 5g10%
Vitamin A 180IU4%
Vitamin C 7mg8%
Calcium 66mg7%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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