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Beetroot Biryani | Beetroot Biryani Recipe

Beetroot Biryani Recipe with step by step pictures. Simple beetroot biryani recipe made with spices, basmati rice, onions. Perfect recipe to put in your kids lunch box.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 289kcal

Ingredients

  • 1 cup Basmati Rice
  • 1½ cup Water
  • 1 large Beetroot grated
  • 1 Onions sliced
  • 1 tsp Cumin Seeds
  • 1 Cinnamon
  • 4 Cardamom
  • 1 tsp Chilli Powder
  • 1 tbsp Coriander Powder
  • 1 Green Chilli
  • Salt to taste
  • 2 tbsp Oil

Instructions

  • Soak rice for 30 mins. Drain it and set aside.
  • Heat oil in a pan. Add cinnamon, cardamom, cumin seeds and mix well.
  • Add onions and sauté for 2 mins. Add salt, chilli powder, coriander powder and mix well.
  • Add in grated beetroot and mix well. Now add in soaked rice and mix well.
  • Pour in water and bring it to a boil. Cover and simmer for 15 to 20 mins untill the rice has absorbed all water and cooked.
  • Turn off the heat and let it rest for 10 mins covered. Open the pan and fluff it with a fork.
  • Serve with raita.

Nutrition

Serving: 1servings | Calories: 289kcal | Carbohydrates: 50g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Sodium: 110mg | Potassium: 375mg | Fiber: 5g | Sugar: 6g | Vitamin A: 180IU | Vitamin C: 7mg | Calcium: 66mg | Iron: 2mg
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