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Coconut Basbousa Recipe | Eggless Coconut Basbousa Recipe
Eggless Coconut Basbousa Recipe with step by step pictures. The main ingredient of this cake is semolina and coconut. It is mildly sweet and after baking it is soaked in sugar syrup which is flavored with rose syrup.
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Prep Time:
5
minutes
minutes
Cook Time:
1
hour
hour
Total Time:
1
hour
hour
5
minutes
minutes
Servings:
16
pieces
Calories:
111
kcal
Ingredients
▢
Dry Ingredients:
▢
1
cup
Fine Semolina | Sooji
▢
1
cup
Coconut
▢
½
cup
All Purpose Flour
▢
¾
cup
Sugar
▢
1
tsp
Baking powder
▢
Saffron - a pinch
▢
1
tsp
Cardamom powder
▢
½
tsp
Salt
▢
Wet Ingredients:
▢
1 ½
cup
Yogurt
▢
½
cup
melted Butter
▢
For Syrup:
▢
½
cup
Sugar
▢
½
cup
Water
▢
1
tsp
Rose Water
Instructions
▢
Grease a 20 x 20 cm pan with butter and set aside. Preheat the oven to 170 Degree C / 350 Degree F.
▢
Take all the dry ingredients in a bowl. Mix well.
▢
Now add in yogurt and butter in it and mix well.
▢
Pour this in a greased pan and bake it for 45 to 50 mins.
▢
Remove it from oven and cool it down. Cut this into slices.
▢
Now make syrup. Take sugar and water in a sauce pan and heat it till it is melted. Simmer for 5 mins.
▢
Remove this to a bowl. Add in rose water and mix well.
▢
Pour this over the cake and let it soak, allow it to cool down.
▢
Serve.
Nutrition
Serving:
1
servings
|
Calories:
111
kcal
|
Carbohydrates:
22
g
|
Protein:
1
g
|
Fat:
3
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.3
g
|
Cholesterol:
3
mg
|
Sodium:
111
mg
|
Potassium:
59
mg
|
Fiber:
1
g
|
Sugar:
17
g
|
Vitamin A:
23
IU
|
Vitamin C:
0.3
mg
|
Calcium:
45
mg
|
Iron:
0.2
mg
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