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Sweet & Salty Crunchy Nut Bars Recipe

Sweet & Salty Crunchy Nut Bars recipe with step by step pictures. Nigella lawson's crunchy nut bars is made with chocolates, peanuts which is delicious.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 10 minutes
Setting Time: 3 hours
Total Time: 3 hours 20 minutes
Servings: 8 servings
Calories: 302kcal

Ingredients

  • 1 cup Dark Chocolate Chips I used a total 300 gms of Semi Sweet Dark Chocolate Chips
  • ½ cup Milk Chocolate Chips
  • 1 cup Roasted Unsalted Peanuts
  • 4 tbsp Honey
  • 1 packet Kitkat / Wafer Covered with Chocolate I used two of those 10 rs packet
  • 125 grams Butter
  • ½ tsp Salt

Instructions

  • In a mixing bowl add peanuts, broken kitkat, salt and mix well.Set this aside for a moment.
  • Take chocolate chips, butter, honey in a sauce pan and heat it gently till melted.
  • Now add the peanut mixture in the melted chocolate and mix well till combined.
  • Put this in a tin foil( I lined my tin with plastic wrap / cling film) and spread evenly.
  • Chill this in the fridge for 2 hours. Now remove it and cut into small pieces.
  • Please keep this refrigerated till ready to serve..

Nutrition

Serving: 1servings | Calories: 302kcal | Carbohydrates: 26g | Protein: 2g | Fat: 22g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 273mg | Potassium: 152mg | Fiber: 1g | Sugar: 20g | Vitamin A: 393IU | Vitamin C: 0.2mg | Calcium: 73mg | Iron: 0.3mg
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