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Sweet & Salty Crunchy Nut Bars Recipe

Sweet & Salty Crunchy Nut Bars recipe with step by step pictures. Nigella lawson's crunchy nut bars is made with chocolates, peanuts which is delicious.
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Prep Time 10 mins
Cook Time 10 mins
Setting Time 3 hrs
Total Time 3 hrs 20 mins
Course Dessert
Cuisine American
Servings 8 servings
Calories 302 kcal

Ingredients
  

  • 1 cup Dark Chocolate Chips I used a total 300 gms of Semi Sweet Dark Chocolate Chips
  • ½ cup Milk Chocolate Chips
  • 1 cup Roasted Unsalted Peanuts
  • 4 tbsp Honey
  • 1 packet Kitkat / Wafer Covered with Chocolate I used two of those 10 rs packet
  • 125 grams Butter
  • ½ tsp Salt

Instructions
 

  • In a mixing bowl add peanuts, broken kitkat, salt and mix well.Set this aside for a moment.
  • Take chocolate chips, butter, honey in a sauce pan and heat it gently till melted.
  • Now add the peanut mixture in the melted chocolate and mix well till combined.
  • Put this in a tin foil( I lined my tin with plastic wrap / cling film) and spread evenly.
  • Chill this in the fridge for 2 hours. Now remove it and cut into small pieces.
  • Please keep this refrigerated till ready to serve..
Nutrition Facts
Sweet & Salty Crunchy Nut Bars Recipe
Amount Per Serving (1 servings)
Calories 302 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 16g100%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 36mg12%
Sodium 273mg12%
Potassium 152mg4%
Carbohydrates 26g9%
Fiber 1g4%
Sugar 20g22%
Protein 2g4%
Vitamin A 393IU8%
Vitamin C 0.2mg0%
Calcium 73mg7%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.
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