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Microwave Chocolate Cherry Cake Recipe
Microwave Chocolate Cherry Cake recipe with step by step pictures. This recipe is juicy sweet cherries combined with dark moist chocolate cake.
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Prep Time:
10
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
4
servings
Calories:
633
kcal
Ingredients
▢
5
tbsp
Wheat Flour
▢
2
tbsp
Cocoa
▢
3
tbsp
Sugar -
▢
3
tbsp
Oil
I used Coconut Oil
▢
½
cup
Red Cherry
Chopped
▢
6
tbsp
Milk
▢
½
tsp
Baking Soda
▢
For Cherry Coulis:
▢
½
cup
Red Cherry
▢
1
tbsp
Sugar
▢
a sprintz Lemon
Instructions
▢
Take a bowl and add in flour, cocoa, sugar,baking soda and mix well.
▢
Now add in oil, milk and blend it till it gets into a smooth paste.
▢
Now add in the Red Cherry and mix for few times till it gets combined.
▢
Oil few microwave safe dish and pour this batter into them.
▢
Put them in the microwave and cook them for 2 mins.
▢
Now remove them from the oven and let it stand for a min.
▢
Invert them into a plate or you can serve as it is along with some cherry coulis.
▢
For Cherry Coulis:
▢
Take Red Cherry in a food processor and add sugar and lemon in them.
▢
Blend them till they are smooth.
▢
If you need you can strain them, but I didn't do it.
▢
Serve it with Cherry cake or with icecream.
Nutrition
Serving:
1
servings
|
Calories:
633
kcal
|
Carbohydrates:
58
g
|
Protein:
5
g
|
Fat:
46
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
12
g
|
Monounsaturated Fat:
28
g
|
Trans Fat:
0.2
g
|
Cholesterol:
11
mg
|
Sodium:
584
mg
|
Potassium:
288
mg
|
Fiber:
4
g
|
Sugar:
52
g
|
Vitamin A:
146
IU
|
Calcium:
124
mg
|
Iron:
1
mg
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