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Narthangai Sadam Recipe | Citron Rice Recipe

Narthangai Sadam Recipe with step by step pictures. This is made with Narthangai and Peanuts. Delicious variety rice taste like lemon rice but has the aroma of narthangai.
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Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 3 servings
Calories: 198kcal

Ingredients

  • 3 tbsp Oil
  • 3 tbsp Peanuts
  • 1 tbsp Urad Dal / Ulundu Paruppu
  • 1 tsp Mustard Seeds / Kaduku
  • 1 tsp Cumin Seeds / Jeerakam
  • 4 cut into small pieces Dry Red Chilli
  • Curry Leaves a small handful
  • ¼ tsp Asafoetida / Hing / Kaya Podi
  • 1 tsp Turmeric Powder / Manjal Podi
  • Salt to taste

Instructions

  • Cook Rice, Fluff it and Cool it down. Set aside.
  • Squeeze Citron in a bowl, Strain it and set aside.
  • Now make the seasoning, Heat oil in a kadai. Add in all the seasoning ingredients one by one till asafoetida and fry till they turn golden.
  • Now add in turmeric powder and salt. Mix well.
  • Now take it off the heat and add in citron juice and mix well.
  • Pour this over the rice and mix well.
  • Serve.

Nutrition

Serving: 1servings | Calories: 198kcal | Carbohydrates: 4g | Protein: 4g | Fat: 19g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Sodium: 4mg | Potassium: 86mg | Fiber: 2g | Sugar: 0.02g | Vitamin A: 9IU | Vitamin C: 0.3mg | Calcium: 20mg | Iron: 1mg
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