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Lemon Yogurt Cake Recipe
Lemon Yogurt Cake with Citrus Lemon Icing Recipe with step by step pictures. Yogurt makes this cake soft and moist and by adding lemon it suits well with yogurt.
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Calories:
176
kcal
Ingredients
▢
150
gms / 1 ¼ cup All purpose Flour / Maida
▢
150
gms / ¾ cup Sugar
▢
2
Eggs
▢
1
tsp
Baking powder
▢
½
tsp
Baking Soda
▢
3
tbsp
Yogurt
▢
100
gms / 4 ounces / ¼ pound Butter
▢
2
tbsp
Lemon Juice
▢
1
tbsp
Lemon Zest
▢
For Citrus Lemon Icing:
▢
1
cup
/ 100 gms Icing Sugar / Confectioners Sugar
▢
1
tsp
Lemon juice
▢
1
tsp
Lemon Zest
▢
1
tbsp
or adjust it Milk
Instructions
▢
Preheat the oven to 180 Degree C / 360 Degree F. Butter a pan and dust it with flour.
▢
Take flour, baking soda, baking powder in a sieve and sift it well.
▢
Take butter, sugar and vanilla in a bowl and mix well. Beat till fluffy.
▢
Add in eggs and beat again till fluffy and airy.
▢
Add in lemon juice, lemon zest and yogurt and mix well.
▢
Add in the flour mixture and combine well.
▢
Pour this in the prepared tin and bake it for 40-45 mins till the cake is done..Insert a skewer and check.
▢
Let it cool down. Invert it to a plate.
▢
Prepare the icing. Mix icing sugar, lemon juice and milk till you reach a nice consistency. Add lemon zest it and mix well.
▢
Pour this icing on top of the cake.
▢
Slice and Serve.
Nutrition
Serving:
1
g
|
Calories:
176
kcal
|
Carbohydrates:
8
g
|
Protein:
13
g
|
Fat:
10
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
0.03
g
|
Cholesterol:
335
mg
|
Sodium:
1125
mg
|
Potassium:
264
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
541
IU
|
Vitamin C:
24
mg
|
Calcium:
370
mg
|
Iron:
2
mg
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