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Lemon Yogurt Cake Recipe

Lemon Yogurt Cake with Citrus Lemon Icing Recipe with step by step pictures. Yogurt makes this cake soft and moist and by adding lemon it suits well with yogurt.
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Calories 176 kcal

Ingredients
  

  • 150 gms / 1 ¼ cup All purpose Flour / Maida
  • 150 gms / ¾ cup Sugar
  • 2 Eggs
  • 1 tsp Baking powder
  • ½ tsp Baking Soda
  • 3 tbsp Yogurt
  • 100 gms / 4 ounces / ¼ pound Butter
  • 2 tbsp Lemon Juice
  • 1 tbsp Lemon Zest
  • For Citrus Lemon Icing:
  • 1 cup / 100 gms Icing Sugar / Confectioners Sugar
  • 1 tsp Lemon juice
  • 1 tsp Lemon Zest
  • 1 tbsp or adjust it Milk

Instructions
 

  • Preheat the oven to 180 Degree C / 360 Degree F. Butter a pan and dust it with flour.
  • Take flour, baking soda, baking powder in a sieve and sift it well.
  • Take butter, sugar and vanilla in a bowl and mix well. Beat till fluffy.
  • Add in eggs and beat again till fluffy and airy.
  • Add in lemon juice, lemon zest and yogurt and mix well.
  • Add in the flour mixture and combine well.
  • Pour this in the prepared tin and bake it for 40-45 mins till the cake is done..Insert a skewer and check.
  • Let it cool down. Invert it to a plate.
  • Prepare the icing. Mix icing sugar, lemon juice and milk till you reach a nice consistency. Add lemon zest it and mix well.
  • Pour this icing on top of the cake.
  • Slice and Serve.
Nutrition Facts
Lemon Yogurt Cake Recipe
Amount Per Serving (1 g)
Calories 176 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 4g25%
Trans Fat 0.03g
Polyunsaturated Fat 2g
Monounsaturated Fat 4g
Cholesterol 335mg112%
Sodium 1125mg49%
Potassium 264mg8%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 4g4%
Protein 13g26%
Vitamin A 541IU11%
Vitamin C 24mg29%
Calcium 370mg37%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Cake recipes, Lemon Yogurt Cake Recipe
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