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Triangle Paratha Recipe | How to Make Triangle Paratha

Triangle Paratha Recipe with step by step pictures. How to Make Triangle Paratha easily at home.
5 from 1 vote
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Course, Main Dish
Cuisine Indian, North Indian, South Indian
Servings 4 servings
Calories 258 kcal


  • 2 cups Wheat Flour + for dusting
  • 1 tsp Salt
  • 1 tbsp Oil + for coating paratha
  • Water as needed


  • Add flour, salt, oil in a mixing bowl and rub together with your hands..Gradually add in water and form into a soft dough.
  • Apply few drops of oil over the dough and cover it with a wet cloth and let it rest for 15-20 mins.
  • Now divide the dough into equal portions and start rolling into a circle.
  • Apply some oil over the top and sprinkle some flour on it. Fold the paratha in half and apply some more oil and sprinkle with flour..Fold into triangles and roll the triangle into a paratha keeping its shape as a triangle.
  • Heat a tawa on high heat and put the paratha on it. Cook on one side for about 30 sec or till you see no dough on top. Flip it over and cook on other side too..Cook on both sides till it gets cooked.
  • No need to use oil for cooking paratha. The paratha will puff up like a balloon..Put this in an insulated container.
  • Serve with any gravy of your choice.
Nutrition Facts
Triangle Paratha Recipe | How to Make Triangle Paratha
Amount Per Serving (1 servings)
Calories 258 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 0.4g3%
Trans Fat 0.01g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Sodium 583mg25%
Potassium 67mg2%
Carbohydrates 48g16%
Fiber 2g8%
Sugar 0.2g0%
Protein 6g12%
Calcium 10mg1%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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