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Pickled Peppers Recipe

Pickled Peppers Recipe with step by step pictures. This pickled chillies is made with Green Chillies and Vinegar makes a great topping for burgers.
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4 servings
Calories: 295kcal

Ingredients

  • 30 Green Chillies
  • 1 cup White Vinegar
  • 1 cup Sugar

Instructions

  • Slice chillies into rounds. Fill a glass bottle with the chillies and set aside for a min,
  • Take sugar and vinegar in a sauce pan, heat it up and mix well so the sugar is melted. Now bring this to a boil.
  • Pour this over the chillies and cover with a lid.
  • Set this aside in fridge for few weeks before consuming.

Notes

1)This will stay good for a year or even more.
2) You can add this to burgers, sandwiches or even soups if you want a kick to it.
3) You can start enjoying this after 2 to 3 days.
4) I Store this in fridge.

Nutrition

Serving: 1servings | Calories: 295kcal | Carbohydrates: 72g | Fat: 0.2g | Sodium: 1126mg | Potassium: 2mg | Fiber: 11g | Sugar: 61g | Vitamin C: 41mg | Calcium: 4mg | Iron: 0.04mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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