Heat oil in a kadai. Add fennel seeds and allow them to pop.
Add onions, capsicum and mix well..Cook them for 2 mins.
Add salt, chilli powder, coriander powder, garam masala powder and mix well.
Add frozen peas and toss well. Cook for 2 mins.
Add tomato ketchup, soya sauce and mix well. Add in parotta and mix well.
Once everything is mixed, take a sharp edge steel cup and press it against the parota to make them smaller and this process is actually the kothu part.