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Kothu Parotta Recipe | Vegetable Kothu Parotta Recipe

Kothu Parotta Recipe with step by step pictures. Veg kothu parotta made with parotta, vegetables mixed together to make this amazing dish.
5 from 3 votes
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings

Ingredients

  • Paratha / Parota – 3 chopped
  • Onion- 1 chopped finely
  • Capsicum I used red, green and yellow – 1 cup
  • Peas – ½ cup I used frozen
  • Fennel Seeds / Saunf / Sombu -1 tblspn
  • Chilli powder – 1 tsp
  • Coriander powder /malli podi – 1 tblspn
  • Garam masala powder – 1 tsp
  • Tomato Ketchup – 1 tblspn or to taste
  • Soy Sauce – 1 tsp or to taste
  • Salt to taste
  • Oil – 1 tblspn
  • Coriander leaves for garnishing

Instructions

  • Heat oil in a kadai. Add fennel seeds and allow them to pop.
  • Add onions, capsicum and mix well..Cook them for 2 mins.
  • Add salt, chilli powder, coriander powder, garam masala powder and mix well.
  • Add frozen peas and toss well. Cook for 2 mins.
  • Add tomato ketchup, soya sauce and mix well. Add in parotta and mix well.
  • Once everything is mixed, take a sharp edge steel cup and press it against the parota to make them smaller and this process is actually the kothu part.
  • Garnish with coriander leaves and serve hot.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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