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Beetroot & Radish Poriyal Recipe
Beetroot & Radish Poriyal Recipe with step by step pictures. This is made with Beetroot and White Radish.
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Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
3
servings
Ingredients
▢
1
peeled and chopped into small pieces Beetroot
▢
1
peeled and chopped into small pieces White Radish / Mullangi
▢
2
tbsp
Coconut Oil
▢
1
tsp
Mustard Seeds / Kaduku
▢
1
tsp
Urad dal / Ulundu Paruppu
▢
1
tsp
Curry leaves
▢
Salt to taste
▢
2
tsp
Chilli Powder
▢
½
cup
grated Fresh Coconut
Instructions
▢
Heat oil in a kadai. Add in mustard seeds and urad dal. Let them splatter. Add in curry leaves and mix well.
▢
Add in chopped veggies and some salt. Mix well till raw smell leaves away.
▢
Cover and cook on a very low heat till the veggies are cooked.
▢
Add in chilli powder and mix well.
▢
Add in coconut and toss on high heat for couple of mins.
▢
Serve.
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