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Ajwain Paratha Recipe (Carom Seeds Flatbread Recipe)
Ajwain Paratha Recipe with step by step pictures. Carom seeds flatbread is made with chapati dough and carom seeds.
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Prep Time:
15
minutes
minutes
Cook Time:
10
minutes
minutes
Resting Time:
30
minutes
minutes
Total Time:
55
minutes
minutes
Servings:
4
servings
Calories:
347
kcal
Ingredients
▢
3
cups
Wheat Flour
▢
1
tsp
Carom Seeds
▢
Salt to taste
▢
3
tbsp
Oil or Ghee
+ for making parathas
▢
Water as needed
Instructions
▢
Take wheat flour, ajwain seeds, salt and oil in a bowl.Rub it with your hands so that the oil is mixed all over the dough.
▢
Add water slowly and make the dough. Knead it for 5 mins.Drizzle some oil over the dough and cover it with a bowl. Let it rest for 15-20 mins.
▢
Divide the dough into equal portions.
▢
Take one dough out and start rolling into a chapati. Drizzle a tsp of oil over the chapati.
▢
Start folding from all sides so that it for a small folded square.Now roll this into a larger square.
▢
Make all the parathas like this and set aside. Now time to fry the parathas.Heat a tawa and drop the parathas over that.
▢
Cook the paratha for 30 secs on one side. Flip over. Drizzle some oil over the top.
▢
Flip the paratha again and cook for another 30 sec.
▢
Drizzle some oil on top and flip over again.
▢
At this time the parathas will puff up a lot. Cook the paratha till they are golden on both sides.
▢
Remove it and serve hot with raita and pickle.
Nutrition
Serving:
1
servings
|
Calories:
347
kcal
|
Carbohydrates:
72
g
|
Protein:
10
g
|
Fat:
1
g
|
Saturated Fat:
0.1
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
0.1
g
|
Sodium:
2
mg
|
Potassium:
100
mg
|
Fiber:
3
g
|
Sugar:
0.3
g
|
Calcium:
14
mg
|
Iron:
4
mg
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