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Ajwain Paratha Recipe (Carom Seeds Flatbread Recipe)

Ajwain Paratha Recipe with step by step pictures. Carom seeds flatbread is made with chapati dough and carom seeds.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Resting Time: 30 minutes
Total Time: 55 minutes
Servings: 4 servings
Calories: 347kcal

Ingredients

  • 3 cups Wheat Flour
  • 1 tsp Carom Seeds
  • Salt to taste
  • 3 tbsp Oil or Ghee + for making parathas
  • Water as needed

Instructions

  • Take wheat flour, ajwain seeds, salt and oil in a bowl.Rub it with your hands so that the oil is mixed all over the dough.
  • Add water slowly and make the dough. Knead it for 5 mins.Drizzle some oil over the dough and cover it with a bowl. Let it rest for 15-20 mins.
  • Divide the dough into equal portions.
  • Take one dough out and start rolling into a chapati. Drizzle a tsp of oil over the chapati.
  • Start folding from all sides so that it for a small folded square.Now roll this into a larger square.
  • Make all the parathas like this and set aside. Now time to fry the parathas.Heat a tawa and drop the parathas over that.
  • Cook the paratha for 30 secs on one side. Flip over. Drizzle some oil over the top.
  • Flip the paratha again and cook for another 30 sec.
  • Drizzle some oil on top and flip over again.
  • At this time the parathas will puff up a lot. Cook the paratha till they are golden on both sides.
  • Remove it and serve hot with raita and pickle.

Nutrition

Serving: 1servings | Calories: 347kcal | Carbohydrates: 72g | Protein: 10g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.1g | Sodium: 2mg | Potassium: 100mg | Fiber: 3g | Sugar: 0.3g | Calcium: 14mg | Iron: 4mg
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