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Oats Chikki Recipe

Oats Chikki Recipe with step by step pictures. Healthy and wholesome oats nuts urundai taste amazing.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 12 ladoo
Calories: 136kcal

Ingredients

  • 1 cup Instant Oats
  • ¾ cup Jaggery grated
  • ½ cup Cashews Toasted and chopped
  • ½ cup Raisins
  • 1 tbsp Ghee to spread on hands while rolling
  • Sprinkles as needed optional
  • ¼ cup Water

Instructions

  • Take oats in a dry pan and toast it for few minutes till you get nice aroma of it. Remove on to a plate and allow to cool down.
  • Heat jaggery and water in a kadai and heat it up. Let the jaggery melt down and begins to bubble up.
  • Let it bubble until it gets thick and the right consistency.( to check that drop few drops of jaggery in a plate that is filled with cold water, the jaggery should not melt in the water, if you press that with your fingers it should come together and form balls out of it).
  • Now add in oats, cashews, and raisins. Mix well.
  • Take it off the heat and add some sprinkles in it to make it more colourful.Mix well.
  • Now while it is still warm. Apply some ghee in your fingers and form small balls out of it.
  • Arrange it in a platter and serve or allow it to cool completely and put in an air tight container.

Notes

1)You can use sugar instead of jaggery . But jaggery makes it so healthy and tasty than sugar.
2)You can add any flavouring in this like cocoa, vanilla, coconut.
3) You can add any nuts like you wish.
4)If your mixture gets cool and started to stuck in the bottom, just put it back on a low heat . The jaggery will melt again. Now form balls out of it.

Nutrition

Serving: 1servings | Calories: 136kcal | Carbohydrates: 24g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 3mg | Sodium: 3mg | Potassium: 109mg | Fiber: 1g | Sugar: 13g | Vitamin C: 0.4mg | Calcium: 11mg | Iron: 1mg
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